TAKASHI MORIKAWA
London,UK
Summary
Motivated hospitality professional with 10 years of experience in high-volume restaurants, bars, and customer-facing roles. Worked in Soho providing table service while preparing drinks for guests in a fast-paced environment. Known for friendly customer interaction, efficiency during busy service, and strong teamwork.
Overview
10
10
years of professional experience
4
4
years of post-secondary education
Work history
Waiter & Drink Preparation
Taro Restaurant
Soho, London
2025.07 - 2026.03
- Provide friendly and efficient service in a busy Japanese restaurant in central London.
- Take orders, serve food, and prepare soft drinks, alcoholic drinks, and other simple beverages.
- Manage both floor service and drink preparation during busy service periods.
- Serve international customers and communicate in English and Japanese.
- Maintain a clean and organized service area during high-volume shifts.
Bartender & Receptionist
Kichijoji WARP
Kichijoji, Tokyo
2021.01 - 2024.01
- Prepared drinks and interacted with local and foreign guests.
- Managed reservations and front desk duties.
Kitchen & Floor Staff
Sushiro
Kyoto
2016.01 - 2020.01
- Worked in both kitchen and customer service in a busy sushi chain.
- Maintained hygiene standards and handled cash register duties.
Education
Literature
Ritsumeikan University
Kyoto 2016.04 - 2020.03
Skills
- Bilingual: Japanese (native), English (conversational)
- Team-oriented and punctual
- Fast learner, flexible schedule
- Familiar with multicultural customer service
- Serving techniques
- Patient and calm nature
Availability
- Available full-time or part-time, including weekends and holidays.
- Can start work immediately.
Timeline
Waiter & Drink Preparation
Taro Restaurant
2025.07 - 2026.03
Bartender & Receptionist
Kichijoji WARP
2021.01 - 2024.01
Literature
Ritsumeikan University
2016.04 - 2020.03
Kitchen & Floor Staff
Sushiro
2016.01 - 2020.01