Seasoned Hospitality professional competent in keeping guest needs balanced with business targets. Highly organized in handling administrative functions, leading teams and coordinating facility services. Smooth and efficient multitasker and planner.
Assist guests in order selection by promoting specific menu items and specials. If the kitchen staff is busy I volunteer to help so the customer won't wait long. Organized and arranged merchandise in front lanes to drive product sales.
Bilingual Japanese/English/tagalog
undefined