YIM Chin Pang Felix
Room 303, 23-11 Koyama 6-Chome, Shinagawa-ku, Tokyo
Overview
23
23
years of professional experience
1
1
Certification
Work History
Online Shop - Sales Manager
Self-employed
05.2022 - Current
- Daily posting products information for customers in SNS platform.
- Responded to Internet inquiries and took purchasing orders.
- Restock, Stock-taking & shipping proceeding.
F&B Commis 1
Hyatt Centric Victoria Harbour Hotel
05.2019 - 04.2022
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process for hotel's restaurant.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly for staff catering.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced canteen environment.
Cook
Cafe de Coral
07.2018 - 04.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained food safety and sanitation standards.
- Cooked menu items according to specified instructions.
Cook
Yung Kee Restaurant Group Limited
09.2017 - 06.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
Second Cook
Fairwood Fast Food Limited
12.2014 - 07.2017
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook
Charitable Choice Limited
11.2014 - 12.2014
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Maxim's Restaurant
01.2014 - 08.2014
Cook
The Spaghetti House
11.2013 - 12.2013
Second Cook
Fairwood Fast Food Limited
03.2013 - 11.2013
Cook
United (Airport) Restaurant Limited
09.2011 - 03.2013
Cook
Terreform Plus Limited
06.2012 - 08.2012
Cook
Nam Kee Spring Roll Noodle Company Limited
06.2011 - 08.2011
Cook
Santouka(HK) Co. Limited
01.2010 - 03.2010
Financial Assistant
Centaline Financial
10.2008 - 01.2010
- Explained and documented types of services for property sales to be provided for clients.
- Supported executives by conducting research, reporting and documentation (in Chinese).
Retail Shop Manager - Sole Proprietorship
CC&PP Fashion Shop
07.2006 - 07.2007
- Kept orderly and accurate accounting records by monitoring sales documentation.
- Developed new promotional campaigns to attract new customers.
- Interacted well with customers to build connections and nurture relationships.
Assistant Manager
Mayfair Garden Hotel
12.2004 - 07.2006
- Supervised day-to-day operations to meet performance, quality and service expectations in the hotel.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Receptionist
Dorsett Garden Hotel
11.2001 - 12.2004
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Kept reception area clean and neat to give visitors positive first impression.
Bellman
Park Hotel
09.2001 - 11.2001
- Escorted guests to and from rooms and assisted with baggage.
- Provided guests with information regarding hotel's amenities, local attractions, nightlife, dining options, museums and concerts.
- Explained important features of guest rooms to travelers.
Room Attendant
Pearl Garden Hotel
04.2000 - 09.2000
- Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Responded to guest requests for assistance, toiletries, and personal care items.
- Vacuumed, dusted and maintained common areas, hallways, and waiting areas at elevators.
Education
Hong Kong Certificate Of Education Examination
St. Gloria Secondary School
Hong Kong BBA - Business Administration
University of Management And Technology
12.2009
Skills
- Safety and Sanitation Standards
- Food Production Scheduling
- Dish Preparation
Affiliations
Level 2 Award in Food Safety in Catering - Chartered Institute of Environmental Health. 8/2012
Vocational Training Council 22-Week Front Office and Housekeeping Operations 3/2000
Vocational Training Council Housekeeping Supervisory. 6/2000
Certification
- Level 2 Award in Food Safety in Catering - Chartered Institute of Environmental Health (Aug 2012)
- Vocational Training Council 22 - Week Front Office and Housekeeping Operations (Mar 2000)
- Vocational Training Council Housekeeping Supervisory (Jun 2000)
Languages
Chinese (Cantonese)
Native language
English
Elementary
A2
Timeline
Online Shop - Sales Manager
Self-employed
05.2022 - Current
F&B Commis 1
Hyatt Centric Victoria Harbour Hotel
05.2019 - 04.2022
Cook
Cafe de Coral
07.2018 - 04.2019
Cook
Yung Kee Restaurant Group Limited
09.2017 - 06.2018
Second Cook
Fairwood Fast Food Limited
12.2014 - 07.2017
Cook
Charitable Choice Limited
11.2014 - 12.2014
Cook
Maxim's Restaurant
01.2014 - 08.2014
Cook
The Spaghetti House
11.2013 - 12.2013
Second Cook
Fairwood Fast Food Limited
03.2013 - 11.2013
Cook
Terreform Plus Limited
06.2012 - 08.2012
Cook
United (Airport) Restaurant Limited
09.2011 - 03.2013
Cook
Nam Kee Spring Roll Noodle Company Limited
06.2011 - 08.2011
Cook
Santouka(HK) Co. Limited
01.2010 - 03.2010
Financial Assistant
Centaline Financial
10.2008 - 01.2010
Retail Shop Manager - Sole Proprietorship
CC&PP Fashion Shop
07.2006 - 07.2007
Assistant Manager
Mayfair Garden Hotel
12.2004 - 07.2006
Receptionist
Dorsett Garden Hotel
11.2001 - 12.2004
Bellman
Park Hotel
09.2001 - 11.2001
Room Attendant
Pearl Garden Hotel
04.2000 - 09.2000
Hong Kong Certificate Of Education Examination
St. Gloria Secondary School
BBA - Business Administration
University of Management And Technology
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