Summary
Overview
Work History
Education
Skills
Languages
Certification
Personal Information
Custom
Timeline
Generic

Tomomi Pates

Summary

Dedicated professional with expertise in administration and food technology. Proven ability to foster collaboration among teams and boost student engagement through effective support. Committed to maintaining high standards in safety and hygiene, ensuring quality outcomes.

Overview

2
2
Languages
1
1
Certification
25
25
years of professional experience

Work History

Exam Invigilator

Portslade Aldridge Community Academy
Brighton, East Sussex
05.2025 - 09.2026
  • Provided clear instructions to candidates on exam procedures, promoting an equitable testing environment.
  • Maintained professional demeanour under pressure, ensuring a calm and controlled examination environment.
  • Distributed and collected exam papers, meticulously checking identification to verify candidate authenticity.
  • Managed candidates during toilet and rest breaks to enforce proper behaviour, complying with conduct code.
  • Assisted candidates with additional requirements, ensuring compliance with equality and accessibility policies.
  • Assisted with setting up examination hall.

Self employed

Tomo's Kitchen
04.2018 - 09.2026
  • Managed ongoing business activities.
  • Web marketing and content development
  • Explained traditional Japanese recipes and cooking methods.

Assistant for Food Technician (Temporary cover)

Portslade Aldridge Community Academy
BRIGHTON, East Sussex
06.2026 - 07.2026
  • Maintained high standards of food hygiene and kitchen safety, ensuring compliance with HACCP and COSHH guidelines.
  • Managed allergen awareness by correctly labelling ingredients and ensuring safe handling to prevent cross-contamination.
  • Guided students on food preparation techniques, equipment usage, and portion control, enhancing their practical skills.
  • Assisted teachers during practical food preparation, contributing to smooth session delivery and prioritising student safety.
  • Prepared, measured, and set out ingredients and cooking equipment before practical classes.
  • Cleaned, sanitised, and maintained commercial kitchen tools, workstations, and equipment.
  • Organised food storage areas, walk-in fridges, and dry store cupboards efficiently.

Finance and VISA officer

Bellerbys College UK
05.2010 - 04.2018
  • Conducted detailed VISA audit to ensure compliance with regulations
  • Provided VISA renewal and troubleshooting advisory service
  • Ensured accurate recording of Passport and VISA data in the database.
  • Managed and reported data for accuracy
  • Managed payment processes including invoice preparation.
  • Assisted with inquiries from students, parents, and agents of diverse backgrounds.

Administrator

GAB Robins
Brighton, East Sussex
01.2010 - 04.2010
  • Coordinated scheduling for loss adjuster's inspections.
  • Telephone based customer service

BOOKKEEPER (Contract based)

05.2009 - 01.2010
  • Organised financial records for Brighton hotel
  • Set up, developed and maintained systems for sales, income and expenditure

OPERATIONS MANAGER

Parcel Pro Ltd
Tokyo
03.2006 - 04.2008
  • Handled all income and expenditure and calculated commission rates
  • Issued and dispatched billing statements to customers.
  • Compiled monthly sales and aging reports for Asia Head office and accountant
  • Customized services to fit the specific requirements of Japanese corporate clients.
  • Liaised with customers, clients and other branch offices by phone and email
  • Recruited, trained and supported new staff
  • Monitored delivery service to ensure high level of quality
  • Set up and ran Japanese branch of international insured shipping company
  • Sourced and managed 40% of new customer base
  • Negotiated favourable terms with external suppliers

SECRETARY TO CEO

Softfront Co., Ltd.
Tokyo
06.2005 - 02.2006
  • Organised executive appointments and handled schedule management
  • Took and distributed minutes for meetings
  • Developed administration skills, such as minuting
  • Contributed to team organising popular company events
  • Handled regional accounting needs for Tokyo office using databases

ACCOUNTANT / ADMINISTRATOR

Lafuma Millet K.K.
Tokyo
05.2004 - 06.2005
  • Managed and entered daily cash flow Yen and USD to accounting system (in English)
  • Handled payments and internal expenditure in different currencies
  • Prepared and issued invoices for customers
  • Prepared and reported Monthly Statistics, AR, Credit limit for Asia Head Office
  • Boosted custom with client-facing skills at exhibitions and trade events
  • Facilitated new sponsorship opportunities for the company
  • Booked international travel arrangements for the company executives

INTERNATIONAL BUSINESS ADMINISTRATOR

UFJ Card Company Ltd.
10.2001 - 04.2004
  • Assessed monthly international credit card use
  • Prepared monthly and quarterly reports on sales volume for Visa and MasterCard
  • Facilitated new business agreement by interpreting at Singapore meeting
  • Translated corporate guidelines for card production, liaised between parties
  • Created Japanese manual from English guidelines used by 3 departments
  • Staffed English language customer support service
  • Assisted with preparation of annual section budget

Education

Leisure Recreation and Services Management Diploma - Accounting, Program Planning, Special Needs, Leadership, Facility and Maintenance, Special Events, Volunteering, Budgeting, Marketing, Writing Proposals, Evaluating, Business Writing

College of the Rockies
Canada
06-2000

English as a Second Language - English 80 & 90, Learning High School level of English, Literature, Grammar, Writing, Reading, Communication

College of the Rockies
Canada
04-1998

High School -

Toyoko Gakuen High School (Private)
Japan
03-1996

Skills

  • Financial record management
  • Microsoft Office
  • Problem Solving
  • Language Translation
  • Multitasking and prioritisation
  • Teamwork
  • Communication Skills

Languages

Japanese
English

Certification

  • Level 2 Certificate in Understanding Nutrition and Health (RQF) (Nov 2024)
  • Level 2 HACCP for Catering and Retail (Nov 2023)
  • Level 2 Food Hygiene

Personal Information

Visa: Japanese (Spouse Visa)

Parent Governor at Portslade Aldridge Community Academy

Custom

Available upon request

Timeline

Assistant for Food Technician (Temporary cover)

Portslade Aldridge Community Academy
06.2026 - 07.2026

Exam Invigilator

Portslade Aldridge Community Academy
05.2025 - 09.2026

Self employed

Tomo's Kitchen
04.2018 - 09.2026

Finance and VISA officer

Bellerbys College UK
05.2010 - 04.2018

Administrator

GAB Robins
01.2010 - 04.2010

BOOKKEEPER (Contract based)

05.2009 - 01.2010

OPERATIONS MANAGER

Parcel Pro Ltd
03.2006 - 04.2008

SECRETARY TO CEO

Softfront Co., Ltd.
06.2005 - 02.2006

ACCOUNTANT / ADMINISTRATOR

Lafuma Millet K.K.
05.2004 - 06.2005

INTERNATIONAL BUSINESS ADMINISTRATOR

UFJ Card Company Ltd.
10.2001 - 04.2004

Leisure Recreation and Services Management Diploma - Accounting, Program Planning, Special Needs, Leadership, Facility and Maintenance, Special Events, Volunteering, Budgeting, Marketing, Writing Proposals, Evaluating, Business Writing

College of the Rockies

English as a Second Language - English 80 & 90, Learning High School level of English, Literature, Grammar, Writing, Reading, Communication

College of the Rockies

High School -

Toyoko Gakuen High School (Private)
Tomomi Pates