TOMOHIRO MATSUYAMA
1989/11/5
Summary
Diligent Kitchen Hand supporting chefs by preparing ingredients and assisting with meal assembly. Maintains cleanliness of kitchen areas, ensuring compliance with food safety standards. Demonstrates strong organisational skills to enhance kitchen efficiency.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Kitchen hand
Koishiya Ryokan
10.2025 - Current
- Support chefs by preparing ingredients and assisting with meal assembly
- Manage cleanliness of kitchen areas, including equipment and utensils
Front Desk Clerk
Koishiya Ryokan
10.2025 - Current
- Cheerfully greet and assist all guests with check-in and check-out procedures
- Answer phone calls and handle bookings
- Arrange guest transportation to various destination as well as book local restaurant in Yudanaka town
Sustainability Specialist
Asia Pulp & Paper
01.2024 - 08.2024
- Internal and external communication sustainability, environmental certification (Environmental topics translation, audit response, PEFC training etc)
- Participating in discussion on the group's strategy, products and services with regards to sustainability
- Domestic deployment of public relations issued by the group headquarters in Japan (translation, various media etc)
Crew Boss-Bush Generator
Timberwolf
Brisbane
05.2019 - 05.2022
- Bush generation to restore vegetation around the QLD area and Australian native tree planting based on landscape maps.
- Onsite team management, new crew management and quality control of plants.
- Management of client invoicing using company format.
Environmental Auditor
Griffith University
Redland and Ipswich Council
08.2018 - 09.2018
- Identified environmental compliance and management system implementation gaps.
- Identified non-compliance and management gaps.
- Audit sites: Dara Walla Milling - Siromet Winery -Boral Concrete - Boral Asphalt
Flood Engineer (Internship)
United Nations Association of Australia Queensland (UNAAQ)
Brisbane
11.2017 - 11.2017
- Attended a public 'Water Future' event and delivered notes regarding the event to UNAAQ.
- Subsequently presented findings from the event at a UNAAQ executive meeting.
Kitchen hand
Teppanyaki
03.2008 - 05.2008
- Serve food in required portions and place completed orders on serving trays
- Clean the kitchen and the equipment
Education
Master of Science - Environment
Griffith University
Brisbane, QLD, Australia01.2018
Bachelor of Science - Economics
Chukyo University
Nagoya, Japan01.2012
Skills
- Food safety
- Kitchen organization
- Equipment maintenance
Certification
- TCFD - Introduction to Climate-related Disclosures, 2022-06-01
- TCFD - Understanding the Recommendations of Task Force on Climate-related Disclosures, 2022-06-01
- Graystone College - Certificate 4 International Trading, 2021-09-01
Languages
English
Advanced
C1
Timeline
Kitchen hand
Koishiya Ryokan
10.2025 - Current
Front Desk Clerk
Koishiya Ryokan
10.2025 - Current
Sustainability Specialist
Asia Pulp & Paper
01.2024 - 08.2024
Crew Boss-Bush Generator
Timberwolf
05.2019 - 05.2022
Environmental Auditor
Griffith University
08.2018 - 09.2018
Flood Engineer (Internship)
United Nations Association of Australia Queensland (UNAAQ)
11.2017 - 11.2017
Kitchen hand
Teppanyaki
03.2008 - 05.2008
Master of Science - Environment
Griffith University
Bachelor of Science - Economics
Chukyo University