Experienced with providing outstanding service at front desk in hotel setting. Utilizes effective bilingual communication and problem-solving skills to enhance guest satisfaction and Knowledge of hotel management software and reception. Skilled in managing reservations and dining services. Familiar with Microsoft Word, Excel, PowerPoint and Outlook.
Executive with background in corporate human resources. Highly skilled handling personnel management, hiring and maintenance of HR records. Manages administration of employee compensation and employee benefits.
Experienced with financial transactions and customer service. Utilizes problem-solving skills to address client needs efficiently. Knowledge of banking regulations and compliance ensures accuracy and trustworthiness.
•Greet and assist domestic and international guests, ensuring a warm and welcoming experience.
• Handle check-ins, check-outs, and reservations efficiently using hotel management systems.
• Provide information and support in both Japanese and English, helping international travelers with directions, recommendations, and inquiries.
• Collaborate with housekeeping and maintenance teams to address guest needs and maintain service quality.
•Assist with menu and wine explanations in both Japanese and English,take order accurately and deliver meals efficiently by maintaining high service standards
•Collaborate with kitchen staff to be timely order delivery
•Maintain cleanliness and organization of the dining area,ensuring a comfortable atmosphere for guests
• Process payments and manage billing with attention to accuracy and efficiency.
Certificate of Japanese Level Professional Test(N2)
Certificate of Advanced Excel
Certificate of Basic Banking Training (AYA Bank)
Certificate of Accounting (AYA Bank)