Takuro Ishii
Cook
Summary
- Skilled Sushi in traditional Japanese and Foreign country.
- Gama No Mori started from we build ourselves. Started from scratch and achieved to create a thriving restaurant.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
Work History
Sushi Cook
Sushi Miyamoto
Kanagawa
05.2022 - 07.2022
- clean fishes and shellfishes [scrape scales off, gut the fish and filet]
- prepared food, including chopping vegetables, cooking soup and other dishes
- explain the source of products and produce information to customers
- process payments and receipts
Sushi Cook
Sushi Ikkyu
Kanagawa
01.2021 - 02.2022
- clean fishes and shellfishes [scrape scales off, gut the fish and filet]
- make nigiri and roll
- cook rice and make vinegared rice
Chef Assistant
MALIBU FARM Zushi Marina
Kanagawa
01.2020 - 12.2020
- Assisted the Head Chef to create menus, recipes, food plating and develop dishes as a new store opening team.
- Based on the local store concept "Fresh Organic Local" ,made with Japanese ingredients and a Japan limited menu.
Restaurant Manager
Gama No Mori
Miyazaki
12.2017 - 05.2019
- developed 6 regular menu and 1 seasonal menu.
- Formulated standard recipes for food items to assure apt portion control, retaining quality and taste.
- Purchasing, paying utilities bills and managing money.
- By posting on social media every day and sharing our feeling, we got over 5,000 followers.
- Appeared on TV and published in a magazine.
Kitchen Hand
Izabu Japanese Fookod
Cabarita Beach NSW
03.2016 - 09.2017
- Take orders from customers and serve food and beverages to them.
- Slice, cut and dice vegetables before the cooking process commences.
- Cooked Japanese donburi and rolled sushi
- Got promoted a store manager from June 2017.
- Made allowances for special menu requests.
Education
Bachelor of Arts - Social Work
Teikyo Heisei University
Tokyo 04.2010 - 03.2014
Skills
Recipes and menu planning
Work station cleaning
Food safety
Performance improvement
Timeline
Sushi Cook
Sushi Miyamoto
05.2022 - 07.2022
Sushi Cook
Sushi Ikkyu
01.2021 - 02.2022
Chef Assistant
MALIBU FARM Zushi Marina
01.2020 - 12.2020
Restaurant Manager
Gama No Mori
12.2017 - 05.2019
Kitchen Hand
Izabu Japanese Fookod
03.2016 - 09.2017
Bachelor of Arts - Social Work
Teikyo Heisei University
04.2010 - 03.2014