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TAKASHI YATSU
BARISTA
Tokyo
Summary
Experienced and passionate barista with 5 years of expertise in crafting high-quality coffee, managing fixed-location operations, and delivering exceptional customer service. Proficient in espresso extraction, pour-over brewing, and latte art, while also bringing advanced roasting skills as a micro-roaster. Successfully operated a coffee truck business, leveraging flexibility to reach diverse customer bases and earning recognition for adaptability and service quality. Proven ability to train and mentor new staff, enhance customer loyalty, and optimize operational efficiency. Dedicated to applying technical expertise and a commitment to coffee excellence to contribute to Melbourne's vibrant café culture.
Overview
8
8
years of professional experience
2
2
Languages
Work History
CareerNavigator
Link&Motivation
04.2017 - 12.2021
- Provided personalized growth plans tailored to each individual's abilities and goals, supporting skill development.
- Assessed clients' strengths and areas for improvement, offering effective advice on career options.
- Supported clients in developing business manners, PC skills, English proficiency, and acquiring certifications.
- Served as School Manager for three years, managing the largest store among 100 locations.
Owner & Manager
Saten Proust(Coffee Truck)
03.2022 - Current
- Operated a mobile coffee truck while traveling across Japan, serving specialty coffee to diverse customers
- Independently managed all aspects of the business, including sourcing beans, menu development, and customer service
- Roasted coffee beans in-house using a 1kg roasting machine, ensuring consistent quality tailored to customer preferences
- Balanced business operations with raising a child, demonstrating excellent time management and stamina
Barista & Store Manager
Raw Sugar Roast
01.2024 - 01.2025
- Oversaw daily café operations in a team of 30, ensuring smooth workflows and high-quality service
- Increased repeat customers by 15% through personalized service and consistent coffee quality
- Trained and mentored 10+ new baristas, focusing on espresso techniques, milk texturing, and latte art
- Maintained equipment, calibrated grinders, and adjusted espresso recipes to align with bean profiles
- Managed inventory and coordinated orders to optimize stock levels and reduce waste
Education
Bachelor of Arts - Sociology And Psychology
Meiji University
Tokyo, Japan 04.2001 -
Skills
- Coffee Techniques
- Coffee Roasting
- Customer relations
- Equipment Expertise
- Café Management
- Business Operations
- Administrative Skills
- Budget administration
- Relationship building
- Staff management
Websites
Software
Interests
Enjoy exploring cafés to discover unique coffee cultures and brewing techniques
Relax and recharge by visiting sento (Japanese public baths) and saunas
Enjoy traveling to explore diverse cultures and gain inspiration
Timeline
Barista & Store Manager
Raw Sugar Roast
01.2024 - 01.2025
Owner & Manager
Saten Proust(Coffee Truck)
03.2022 - Current
CareerNavigator
Link&Motivation
04.2017 - 12.2021
Bachelor of Arts - Sociology And Psychology
Meiji University
04.2001 -
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