Takakiyo Matsui
Auckland
Summary
Conscientious Carpenter focused on completing projects on time and exceeding client expectations.
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
6
6
years of professional experience
Work History
Carpenter
LAKTO
03.2021 - 04.2024
- Planned projects by identifying necessary equipment, tools, and required assistance.
- Delivered services to customer locations within specific timeframes.
Sushi Maker
Hamasushi
05.2018 - 11.2019
- Enhanced customer satisfaction by preparing visually appealing and delicious sushi dishes.
- Collaborated with staff members to create meals for large banquets.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Prepared high-quality seafood, rice and ingredients for sushi.
Education
High School Diploma -
Tanashi High School
5 Chome-4-34 Mukodaicho,Nishitokyo Tokyo 188-0013 04.2001 -
Skills
- Teamwork and Collaboration
- Problem-solving abilities
- Client Communication
- Interpreting Blueprints
- Worksite safety
Timeline
Carpenter
LAKTO
03.2021 - 04.2024
Sushi Maker
Hamasushi
05.2018 - 11.2019
High School Diploma -
Tanashi High School
04.2001 -
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