Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

TAISEI HAGIWARA

Katashina,10

Summary

A curiosity for learning and exploring drives my life. During my studies in Canada, I improved my English and gained many different experiences. Wanting to learn more and be better helped me grow. Meeting people from around the world taught me new things and hobbies. These experiences keep me moving, making me understand more about life and how to act.
I'm interested in your company's work on branding and making things local. I'm good at English and want to help talk with people from other countries. I want to help make new menus and make stores work better. I can also help with social media and plans to get people interested. I like to be creative and can change to fit in with a team to reach goals.
My curiosity keeps me learning, so I can keep growing. I really want to take on new things, handle changes well, and really help your company do better.

Overview

4
4
years of professional experience

Work History

Hook Cantina

Line Cook
03.2022 - 06.2023

•Prepared multiple orders simultaneously during peak

periods with high accuracy rate, maximizing customer

satisfaction and repeat business.


•Set up and prepared cooking supplies and workstations

during opening and closing to maximize productivity.


•Created identical dishes numerous times daily with

consistent care, attention to detail and quality.


•Maintained well-stocked stations with supplies and spices

for maximum productivity.

Hi-five Mountain Works

Instructor [Stand Up Paddle Board ]
05.2019 - 09.2021

•Quickly learned new skills and applied them to daily

tasks, improving efficiency and productivity.


•Carried out day-day-day duties accurately and

efficiently.


•Demonstrated respect, friendliness and willingness to

help wherever needed.


•Worked flexible • hours; weekend, and holiday shifts.

Education

Hospitality Management

Cornerstone International Community College
Vancouver, BC

International Management

KANAGAWA University
Yokohama, Japan
03.2024

Skills

    Time Management

    Inventory Management

    Food Preparing, Plating and

    Presentation

    Kitchen Staff Supervision

    Communication skills with English

Languages

Japanese
Native language
English
Advanced
C1

Timeline

Hook Cantina

Line Cook
03.2022 - 06.2023

Hi-five Mountain Works

Instructor [Stand Up Paddle Board ]
05.2019 - 09.2021

Hospitality Management

Cornerstone International Community College

International Management

KANAGAWA University
TAISEI HAGIWARA