Susan Marasigan
Kawasaki
Summary
Accomplished Food Technologist with a proven track record at McCormick, Philippines, enhancing product quality and production efficiency. Expert in safe food handling and fostering team collaboration, I've significantly contributed to customer satisfaction and compliance with food safety regulations. Skilled in optimizing food safety protocols and streamlining workflows, my efforts have directly supported organizational growth and product improvement.
Professional with high standards in document management and formatting. Brings valuable experience in creating and editing various types of documents to meet organizational needs. Known for strong team collaboration and adaptability, ensuring high-quality results under tight deadlines. Skilled in word processing software and known for reliability and flexibility.
Overview
6
6
years of professional experience
Work History
Food Processing (In-Flight Meals)
TFK Corporation
09.2023 - Current
- Prepared and preserved wide selection of food items.
- Contributed to company growth by meeting or exceeding production goals on a regular basis.
- Ensured compliance with food safety regulations by consistently adhering to sanitation guidelines and maintaining a clean work environment.
- Increased customer satisfaction through consistent delivery of high-quality products meeting established specifications.
- Checked products for grade, color, and size.
- Contributed to a positive work culture by maintaining open lines of communication with colleagues, sharing knowledge and expertise, and collaborating on projects for the betterment of the organization.
- Maintained clean work areas for optimal food quality.
Quality Assurance Analyst
McCormick, Philippines
04.2022 - 12.2022
- Ensured compliance with regulatory standards by closely monitoring production processes and implementing necessary adjustments.
- Increased production efficiency by streamlining workflows and identifying areas for improvement in the manufacturing process.
- Provided guidance on improved quality control measures to increase customer satisfaction.
- Facilitated cost reduction through product improvements.
- Performed regular inspections of production lines to guarantee sanitary environment.
- Tested new, alternative raw materials through analysis, sourcing and trials.
- Maintained laboratory conditions by managing and transferring raw materials and flavor stocks.
Food Technologist - Quality Control Inspector
McCormick, Philippines
02.2019 - 03.2022
- Ensured compliance with regulatory standards by closely monitoring production processes and implementing necessary adjustments.
- Increased production efficiency by streamlining workflows and identifying areas for improvement in the manufacturing process.
- Provided guidance on improved quality control measures to increase customer satisfaction.
- Facilitated cost reduction through product improvements.
- Performed regular inspections of production lines to guarantee sanitary environment.
- Improved product quality, nutritional value, color and texture.
- Enhanced shelf life of perishable items by optimizing packaging materials and storage conditions.
- Conducted nutritional analyses for various food products to ensure accurate labeling information and compliance with regulations.
- Optimized food safety protocols by regularly reviewing procedures, training staff, and staying updated on industry best practices.
Education
Bachelor of Technology - Major in Nutrition And Food Technology
Technological University of The Philippines
Ayala Blvd., Corner San Marcelino St., Ermita, Man03-2017
High School Diploma -
Sinuknipan National High School
Del Gallego, Camarines Sur03-2012
No Degree -
Sinuknipan Elementary School
Del Gallego, Camarines Sur03-2008
Skills
- Safe food handling
- Team collaboration
- Hygiene practices
- Equipment sanitation
- Food assembly
- Preparation techniques
- Measuring ingredients
- Allergen awareness
- Ingredient knowledge
- Plates presentation
- Food handling safety
- Dish preparation
- Quality assurance protocols
- Quality control
- Research and reporting
- Critical thinking capacity
- Product development expertise
- Analytical problem solving
- Sanitation and hygiene standards
- Quality assurance
- Regulatory compliance
- Food product formulation
- Nutritional analysis proficiency
- Food chemistry
- Microbiology fundamentals
- Food processing technologies
- Allergen control procedures
Languages
English
Professional Working
Japanese
Limited Working
Filipino
Native or Bilingual
Additional Information
Age: 28 years old
Gender: Female
Height: 5"6
Weight: 56 kg
Nationality: Filipino
Religion: Roman Catholic
Birth Date: May 24, 1996
Timeline
Food Processing (In-Flight Meals)
TFK Corporation
09.2023 - Current
Quality Assurance Analyst
McCormick, Philippines
04.2022 - 12.2022
Food Technologist - Quality Control Inspector
McCormick, Philippines
02.2019 - 03.2022
Bachelor of Technology - Major in Nutrition And Food Technology
Technological University of The Philippines
High School Diploma -
Sinuknipan National High School
No Degree -
Sinuknipan Elementary School
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