Tandoori Chef
Tajmahal Resturant
05.2024 - Current
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Contributed to a positive work environment through effective communication and collaboration with team members.
- Developed and implemented exciting menu with freshest ingredients for Number-seat Indian restaurant.
- Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
