SUBEDI PRASAD
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
26
26
years of professional experience
Work History
Chef
INDO TEI
01.2019 - 08.2019
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Chef
Curry Leaves South Indian
07.2020 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Verified compliance in preparation of menu items and customer special requests.
Chef
Aasha INDIAN NEPALI RESTAURANT
11.2016 - 09.2017
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
SHREE DURGA CATERING
05.1998 - 12.2003
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
Shree Janjyoti Higer Secondary School
Pragati Nagar , Devchuli Municipality Nepal01.1994
Skills
- Coordinating Kitchen Staff
- Current in Culinary Trends
- Equipment Purchasing
- Special Events and Catering
- Quality Control and Oversight
Languages
English
Intermediate (B1)
Timeline
Chef
Curry Leaves South Indian
07.2020 - Current
Chef
INDO TEI
01.2019 - 08.2019
Chef
Aasha INDIAN NEPALI RESTAURANT
11.2016 - 09.2017
Chef
SHREE DURGA CATERING
05.1998 - 12.2003
Shree Janjyoti Higer Secondary School
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