Seiki Tsumiya

• Greeting of customers
• Mentor new staff, especially Japanese cuisine knowledge
• Food delivery to the table and general customer service Reception
• Drink bar operation
• General cleaning duties within a hall area
• General assistance to restaurant manager
• General consumable order duties
• Supervision of Hall crew of lower grade
• Managing morning stock deliveries

Achievement;

• During my tenure, I was promoted to the position of Head Waiter and took on responsibilities such as guiding new team members, overseeing projects, and participating in discussion with managers. I focused on developing and improving the performance of team members, ensuring smooth operations through effective communication and collaboration.
• Moving from the front-of-house staff to the kitchen staff due to staffing shortages shows my adaptability and willingness to take on new challenges. Gaining experience in the kitchen allowed me to learn more about the overall operations of the restaurant. It’s great to see my continuous pursuit of new opportunities.
• As a team leader, I prioritized communication with team members and built harmonious relationships, resulting in improved team motivation and cooperation. I learned the importance of creating a conducive working environment for employees in order to provide excellent hospitality, which contributed to increased customer satisfaction and overall sales at the restaurant.
• I gained detailed knowledge about special menus and products by working in the kitchen, enabling me to provide informative explanations of beneficial menu options to customers. This led to an improvement in customer support, enhancing the overall customer experience.

• Reception and cashier
• Greeting of customers
• Food delivery to the table and general customer service
• Drink bar operation include alcohol
• General cleaning duties within a hall area
• General assistance to restaurant manager
• General consumable order duties

• Reception and cashier
• Greeting of customers
• Food delivery to the table and general customer service
• Drink bar operation include alcohol
• General cleaning duties within a hall area
• General assistance to restaurant manager
• General consumable order duties

• Greeting of customers
• Food delivery to the table and general customer service
• Drink bar operation including alcohol
• General cleaning duties within a hall area
• Factory work
• Entertainment/hospitality at a party venue

• Reception and cashier
• Greeting of customers
• Food delivery to the table and general customer service
• Drink bar operation include alcohol
• General cleaning duties within a hall area
• General assistance to restaurant manager
• General consumable order duties