Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
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Satyam Pun

Satyam Pun

Osaka

Summary

Results-oriented professional with extensive leadership experience in high-stakes environments. Skilled in strategic planning, operational optimization, and organizational growth. Known for fostering team collaboration and delivering results under changing conditions. Key strengths include strategic vision and stakeholder management.

Overview

20
20
years of professional experience

Work History

Head Chef

Ashoka Cafe and Bar
12.2023 - Current
  • Streamlined kitchen operations for increased efficiency and reduced food waste.
  • Mentored junior chefs, providing guidance on culinary techniques and professional development.
  • Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
  • Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.

Head Chef

Little Nepal & Indian Restaurant
02.2022 - 12.2023
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Sous Chef

Namaste Indian & Nepali Nan Curry House
10.2019 - 12.2020
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Head Chef ,South & North Indian Food

Nirvana Restaurant Garden Club
07.2012 - 04.2019
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Created recipes and prepared advanced dishes.

Jr Sous Chef, South Indian & North Indian

Nirvana Restaurant Garden Club
01.2011 - 06.2012
  • Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
  • Developed strong relationships with local suppliers, sourcing fresh and high-quality produce for improved dish flavors.
  • Mentored junior chefs, providing guidance on recipe execution and presentation techniques.

Chef De Partie ,South Indian & North Indian

Nirvana Restaurant Garden Club
05.2008 - 12.2010
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Commis Chef

B&B Colonels Kababz Restaurants
09.2005 - 03.2008
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked well in a team setting, providing support and guidance.

Education

10th pass -

padmodaya public ma vi
01.2003

Skills

  • Highlight your skills that are relevant to the role you're applying for
  • Team management
  • Kitchen operations
  • Food presentation
  • Cost control and budgeting
  • Menu development
  • Recipe creation
  • Food safety

Personal Information

  • Date of Birth: 05/18/1988
  • Place of Birth: Dang ,Nepal

Timeline

Head Chef

Ashoka Cafe and Bar
12.2023 - Current

Head Chef

Little Nepal & Indian Restaurant
02.2022 - 12.2023

Sous Chef

Namaste Indian & Nepali Nan Curry House
10.2019 - 12.2020

Head Chef ,South & North Indian Food

Nirvana Restaurant Garden Club
07.2012 - 04.2019

Jr Sous Chef, South Indian & North Indian

Nirvana Restaurant Garden Club
01.2011 - 06.2012

Chef De Partie ,South Indian & North Indian

Nirvana Restaurant Garden Club
05.2008 - 12.2010

Commis Chef

B&B Colonels Kababz Restaurants
09.2005 - 03.2008

10th pass -

padmodaya public ma vi

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Satyam Pun