SPSS statistical analysis
Proficient in food analysis. Have abilities to manage data and conceptualize the research for food product development. Have a basic knowledge to apply science to food production. Good at adaptation, interpersonal communication, and respect for diversity. Personally interesting in health and well-being science, especially gut health and anti-aging.
Digested scientific data to ease of uses form. Arranged the scientific seminar of products for distributors. Created a scientific database and presentation of functional ingredients for in-house uses.
Learned work in the production line from start to end. Acquired knowledge in quality control and HACCP of various food additives.
Quantitative and Qualitative analysis (HPLC)
SPSS statistical analysis
Travel, snowboarding, and coffee hunter.