Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Sanju Kasun Chathuranga Hettiarachchige

Sanju Kasun Chathuranga Hettiarachchige

Maebashi

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

2
2
years of professional experience

Work History

Hotel Chef

Kitchen Helper
10.2023 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Hotel Chef

Kitchen Helper
12.2022 - 09.2023
  • Used knives, hand-held peelers and choppers to cut, trim and wrap produce for individual sale.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Prepared salads, soups and sandwiches for customers.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.

Education

Oridinary Level -

Kirillawala Central College
Sri Lanka Kadawatha

Diploma - Post Secondary Course (buisness)

Nippon Omotenashi College Maebashi Campus
Japan,gunma Maebashi
09.2022

Advanced Level - Arts Stream

Bandaranayake College
Sri Lanka Gampaha
12.2015

Skills

  • Knife Skills
  • japanese foods (Ramen,salads,sushi,etc)
  • Cooking techniques
  • Equipment Maintenance
  • Dish preparation
  • Grilling and deep frying skills
  • Knife use
  • Food Storage

Languages

Japanese
Advanced (C1)
English
Upper intermediate (B2)
sinhalese
Bilingual or Proficient (C2)
Hindi
Upper intermediate (B2)

Timeline

Hotel Chef

Kitchen Helper
10.2023 - Current

Hotel Chef

Kitchen Helper
12.2022 - 09.2023

Oridinary Level -

Kirillawala Central College

Diploma - Post Secondary Course (buisness)

Nippon Omotenashi College Maebashi Campus

Advanced Level - Arts Stream

Bandaranayake College

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Sanju Kasun Chathuranga Hettiarachchige