SAGAR KANDEL
Student
Ueda,nagano
Summary
Dynamic kitchen staff member at Saizeriya restaurant, recognized for enhancing productivity through effective teamwork and organization. Expert in ingredient preparation and maintaining high hygiene standards, ensuring optimal food safety. Proven ability to adapt recipes and support multiple stations during peak hours, contributing to a positive dining experience and efficient kitchen operations.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
3
3
Languages
Work History
Kitchen Cook
Saizeriya
Ueda, Nagano
04.2024 - Current
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Education
Vocational School - Business Management
Nagano Business Gaigo Kareji
Ueda ,Japan 03.2024 - Current
Secondary School - Tourism And Hotel Management
Oxford Secondary School
Gaindakot,nepal 06.2018 - 06.2019
Skills
Cleaning and sanitizing
Workstation set
Stock maintenance
Cooking
Customer service
Dishwashin
Time management
Continuous improvement
Timeline
Kitchen Cook
Saizeriya
04.2024 - Current
Vocational School - Business Management
Nagano Business Gaigo Kareji
03.2024 - Current
Secondary School - Tourism And Hotel Management
Oxford Secondary School
06.2018 - 06.2019
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