Rose Ann O. Balangitao

**Have 1 year experience of creating made to order cakes and pastries.

**Have 3 years experience of creating different kinds of Filipino Delicacies

Duties and responsibilities:

• Complied with health and safety codes to protect customers.
• Packaged and labeled baked goods with accurate descriptions and ingredients.
• Frosted and iced cakes, cupcakes, cookies, pies, and confections
• Cut, peeled and prepped seasonal fruit for pie fillings.
• Cleaned and maintained kitchen equipment and oven.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
• Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
• Developed new products based on seasonal ingredients, holidays and dessert trends.
• Iced and airbrushed cakes and other pastries for customized orders.

• Removed finished packaged items from machine and separated rejected items.
• Attached identification labels to finished packaged items, or cut stencils and stenciled information on containers.
• Cleaned and sanitized lines during changeovers from one product to another.
• Sealed, packed, labeled and affixed postage on packages to prepare materials for shipping, utilizing postage meters, and sealing tools.

• Assembled components with minimal supervision, exceeding expected project milestones.
• Used established assembly instructions to complete jobs quickly, accurately, and with zero errors.
• Boxed, labeled, and transported items to support assembly operations.
• Assisted quality assurance by inspecting items and removing defective parts.
• Completed durable assemblies and subassemblies with hand and power tools.

• Evaluated quality control processes and made recommendations for improvements in quality control.
• Determined quality control standards.
• Followed quality control procedures.
• Monitored quality control editing.
• Established and maintained quality control standards.

• Assembled components with minimal supervision, exceeding expected project milestones.
• Completed durable assemblies and subassemblies with hand and power tools.
• Boxed, labeled, and transported items to support assembly operations.
• Used established assembly instructions to complete jobs quickly, accurately, and with zero errors.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.

• Worked with supervisor to coordinate workflow and updated daily production team accordingly.
• Used established assembly instructions to complete jobs quickly, accurately, and with zero errors.
• Documented production information via daily system logs
• Monitored machinery in operation to identify concerns and make corrections or report complex problems.

• Assembled components with minimal supervision, exceeding expected project milestones.
• Used established assembly instructions to complete jobs quickly, accurately, and with zero errors.
• Boxed, labeled, and transported items to support assembly operations.
• Assisted quality assurance by inspecting items and removing defective parts.

• Labeled containers and packaging.
• Checked packaging materials
• Supervised and managed employees during sorting, packaging and return procedures.
• Developed requirements and standards for packaging, procurement and delivery.