Robert VILLALOBOS
HONOLULU,HI
Summary
Detail-oriented Culinary Supervisor/Lead Cook with years of experience managing diverse culinary teams in high-pressure settings. Expertise in food quality assurance, safety compliance, and efficient kitchen operations. Strong background in training and mentoring staff to promote teamwork, creativity, enhance performance and collaboration. Dedicated to delivering exceptional dining experiences and contributing to the success of a dynamic hospitality team. Eager to learn from experienced chefs and refine technical skills. Seeking to leverage leadership skills and expand culinary expertise.
Overview
15
15
years of professional experience
Work History
Culinary Supervisor / Lead Line Cook / Line Cook
Plan Do See, Inc. / Deck. Waikiki
Honolulu, HI
07.2021 - Current
- Coordinated and monitored daily kitchen operations and staff activities to ensure quality control of all food products and meet service demands effectively.
- Supervised kitchen staff to boost meal preparation efficiency and overall service delivery, while maintaining a positive and productive atmosphere to enhance employee experience.
- Monitored kitchen operations, ensuring timely meal service during peak hours.
- Facilitated effective communication between front-of-house and kitchen staff for smooth operations.
- Inspected equipment regularly to maintain cleanliness and proper functioning condition.
- Assisted in food inventory and control while properly receiving and storing delivered items.
- Provided excellent customer service by promptly addressing guest inquiries or complaints.
- Cooked multiple orders simultaneously during busy periods.
- Resolved staff conflicts professionally, maintaining high morale within the team.
- Managed inventory to maintain optimal stock levels and reduce waste.
- Trained new employees on food safety and kitchen procedures.
- Ensured compliance with health regulations and safety standards in the kitchen consistently.
- Coordinated food preparation schedules to optimize workflow during peak hours.
- Provided ongoing training and coaching to employees regarding proper cooking techniques.
- Assigned tasks to staff members according to their qualifications and experience.
- Resolved conflicts among staff members in a professional manner while maintaining high morale levels.
- Prepared workstations with ingredients and tools to increase efficiency.
- Oversaw food preparation, production and presentation according to quality standards.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Monitored temperatures of prepared food and cold-storage areas.
- Distributed food to service staff for prompt delivery to customers.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
Line Cook / Dishwasher
Eggs 'N Things Hawaii, Inc.
HONOLULU, HI
02.2016 - 06.2021
- Executed standardized recipes for menu items, ensuring quality presentation.
- Safely operated kitchen equipment, enhancing overall efficiency.
- Upheld cleanliness and organization of cooking stations and food prep areas.
- Assisted in managing inventory to maintain proper ingredient stock levels.
- Worked collaboratively with team members for prompt meal service during busy periods.
- Trained new personnel on kitchen standards and safety measures effectively.
- Communicated effectively with other staff members regarding orders and menu changes.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Received and stored food and supplies.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Maintained a clean environment by regularly sanitizing workstations and equipment.
- Monitored food quality and freshness, discarding expired items as needed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Labor Assistant
The Salvation Army
Honolulu, HI
06.2015 - 02.2016
- Assisted in daily labor tasks, ensuring smooth workflow and operational efficiency.
- Supported inventory management by organizing materials and maintaining stock levels.
- Communicated regularly with co-workers regarding progress of job tasks assigned.
- Completed variety of physical labor tasks.
- Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
- Coordinated with team members to maintain a safe and organized work environment.
- Maintained cleanliness and organization of warehouse environment.
- Loaded and unloaded goods from delivery trucks using hand-trucks or other moving equipment.
Houseman
Double Tree by Hilton
San Jose, CA
02.2011 - 05.2015
- Maintained cleanliness in guest rooms and public areas throughout hotel.
- Collaborated with housekeeping team to uphold daily cleanliness standards.
- Delivered supplies and equipment to departments as required.
- Supported maintenance staff with facility repairs and upkeep.
- Responded promptly to guest requests, enhancing guest satisfaction.
- Inspected guest rooms post-cleaning to ensure compliance with standards.
- Monitored security and safety hazards, reporting to management immediately.
- Coordinated inventory levels of cleaning supplies with housekeeping staff.
Skills
- Food and meal preparation
- Workstation organization
- Inventory management
- Food safety protocols
- Kitchen operations
- Culinary standards
- Customer service
- Teamwork and collaboration
- Conflict resolution
- Time management abilities
- Effective communication
- Staff training
- Quality control
- Sanitation practices
- Equipment operation and maintenance
- Safety procedures
- Team leadership
- Staff management
- Interpersonal skills
- Adaptability
- Work station assignments
- Kitchen staff supervision
Timeline
Culinary Supervisor / Lead Line Cook / Line Cook
Plan Do See, Inc. / Deck. Waikiki
07.2021 - Current
Line Cook / Dishwasher
Eggs 'N Things Hawaii, Inc.
02.2016 - 06.2021
Labor Assistant
The Salvation Army
06.2015 - 02.2016
Houseman
Double Tree by Hilton
02.2011 - 05.2015
References
References available upon request.