Reigi Kamada

・I worked as a bartender for 3 month.

・I made with cocktails with waiters and had fun working with colleagues.

・I was a part-time leader at a yakiniku restaurant .

・I also worked as a kitchen staff.

・Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.

・Answered customers' questions, recommended items, and recorded order information.

・Maintained clean and organized dining areas for optimal guest experience.

・Communicated with kitchen staff to enable accurate food preparation.