Rachelle Diaz
Assistant Chef
Asashigaoka,11
Summary
.
Overview
7
7
years of professional experience
Work History
Chef Assistant
Sakurajyuuji.co.ltd
11.2019 - Current
- Prepared and cooked quality meals in high-volume
- Maintained cleanliness and order of kitchen areas and appliances
- Monitored Inventory and supplies
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Trained new staff members on kitchen procedures and food handling
- Cleaned and maintained work areas, equipment and utensils.
Quality Control Inspector
Hilas Marketing Corporation
06.2017 - 11.2018
- Inspected incoming materials for quality.
- Communicated with production team members about quality issues.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Improved product quality by conducting inspections and identifying defects.
- Weighed products prior to shipment to confirm accuracy.
Education
Bachelor of Science - Agriculture
Southern Luzon State University
Lucban,Quezon 04.2001 -
Skills
Accommodation Prometric test passer
Specified Skill Worker Food Service
Languages
Tagalog
Native language
English
Upper intermediate
B2
Japanese
Upper intermediate
B2
Timeline
Chef Assistant
Sakurajyuuji.co.ltd
11.2019 - Current
Quality Control Inspector
Hilas Marketing Corporation
06.2017 - 11.2018
Bachelor of Science - Agriculture
Southern Luzon State University
04.2001 -