Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rachelle Diaz

Assistant Chef
Asashigaoka,11

Summary

.


Overview

7
7
years of professional experience

Work History

Chef Assistant

Sakurajyuuji.co.ltd
11.2019 - Current
  • Prepared and cooked quality meals in high-volume
  • Maintained cleanliness and order of kitchen areas and appliances
  • Monitored Inventory and supplies
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Trained new staff members on kitchen procedures and food handling
  • Cleaned and maintained work areas, equipment and utensils.

Quality Control Inspector

Hilas Marketing Corporation
06.2017 - 11.2018
  • Inspected incoming materials for quality.
  • Communicated with production team members about quality issues.
  • Inspected quality of products, taking note of functionality, appearance and other specifications.
  • Improved product quality by conducting inspections and identifying defects.
  • Weighed products prior to shipment to confirm accuracy.

Education

Bachelor of Science - Agriculture

Southern Luzon State University
Lucban,Quezon
04.2001 -

Skills

Accommodation Prometric test passer

Specified Skill Worker Food Service

Languages

Tagalog
Native language
English
Upper intermediate
B2
Japanese
Upper intermediate
B2

Timeline

Chef Assistant

Sakurajyuuji.co.ltd
11.2019 - Current

Quality Control Inspector

Hilas Marketing Corporation
06.2017 - 11.2018

Bachelor of Science - Agriculture

Southern Luzon State University
04.2001 -

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Rachelle DiazAssistant Chef