Rachel Anne Fernando
Kabankalan City
Summary
Proven Fish Processor at West Japan Foods, adept in seafood processing and machinery maintenance, showcasing exceptional hand-eye coordination and teamwork. Excelled in enhancing food safety compliance, quality control, and efficiency, contributing to a 20% improvement in processing time. Skilled in fostering collaboration and maintaining high-quality standards in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Fish Processor
West Japan Foods
Shimomen Tsukinokawa Cho Matsuurashi Nagasaki Ken Japan
07.2017 - Current
- Adhered to safety and cleanliness standards set by industry, OSHA and Department of Labor.
- Disjointed meat from Type crustacean shells.
- Removed scales, bones and tails during cleaning procedures.
- Operated conveyor systems to quickly move fish throughout factory processing stations.
- Cleaned and sanitized tools and other factory equipment following corporate procedures.
- Opened and removed raw materials.
- Cleaned, scraped, trimmed and filleted various seafood products.
- Operated industry-specific machines and equipment, maintaining safety procedures.
- Monitored meat inventory in cases, restocking with fresh products when needed.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Prepared various meats by cutting, trimming and packaging in preparation for display cases.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Inspected equipment, checking for proper functioning and safety.
Education
Bachelor Of Science In Hotel And Restaurant -
Central Philippine State University
Kabankalan City Philippines07.2013
Skills
- Great hand-eye coordination
- Packaging and Labeling
- Machinery Maintenance
- Food Safety Compliance
- Quality control inspection
- Processing Equipment Operation
- Seafood processing background
- Weighing and labeling
- Time Management
- Self Motivation
- Team Collaboration
- Problem-solving aptitude
- Meat Cutting
- Food safety and sanitation
- Teamwork and Collaboration
- Time management abilities
- Fish Scaling and De-Boning
- Professionalism
- Quality Inspection
- Product Packaging
- Analytical Thinking
- Excellent hand-eye coordination
- Understanding of fish species
- Analytical Skills
- Relationship Building
Timeline
Fish Processor
West Japan Foods
07.2017 - Current
Bachelor Of Science In Hotel And Restaurant -
Central Philippine State University