Rachel Anne Fernando
Kabankalan City
Summary
Proven Fish Processor at West Japan Foods, adept in seafood processing and machinery maintenance, showcasing exceptional hand-eye coordination and teamwork. Excelled in enhancing food safety compliance, quality control, and efficiency, contributing to a 20% improvement in processing time. Skilled in fostering collaboration and maintaining high-quality standards in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Fish Processor
West Japan Foods
07.2017 - Current
- Adhered to safety and cleanliness standards set by industry, OSHA and Department of Labor.
- Disjointed meat from Type crustacean shells.
- Removed scales, bones and tails during cleaning procedures.
- Operated conveyor systems to quickly move fish throughout factory processing stations.
- Cleaned and sanitized tools and other factory equipment following corporate procedures.
- Opened and removed raw materials.
- Cleaned, scraped, trimmed and filleted various seafood products.
- Operated industry-specific machines and equipment, maintaining safety procedures.
- Monitored meat inventory in cases, restocking with fresh products when needed.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Prepared various meats by cutting, trimming and packaging in preparation for display cases.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Inspected equipment, checking for proper functioning and safety.
Education
Bachelor Of Science In Hotel And Restaurant -
Central Philippine State University
Kabankalan City Philippines07.2013
Skills
- Great hand-eye coordination
- Packaging and Labeling
- Machinery Maintenance
- Food Safety Compliance
- Quality control inspection
- Processing Equipment Operation
- Seafood processing background
- Weighing and labeling
- Time Management
- Self Motivation
- Team Collaboration
- Problem-solving aptitude
- Meat Cutting
- Food safety and sanitation
- Teamwork and Collaboration
- Time management abilities
- Fish Scaling and De-Boning
- Professionalism
- Quality Inspection
- Product Packaging
- Analytical Thinking
- Excellent hand-eye coordination
- Understanding of fish species
- Analytical Skills
- Relationship Building
Timeline
Fish Processor
West Japan Foods
07.2017 - Current
Bachelor Of Science In Hotel And Restaurant -
Central Philippine State University
Similar Profiles
Lexi CaldwellLexi Caldwell
Student Ambassador at Japan Urban Foods Project - Waco EditionStudent Ambassador at Japan Urban Foods Project - Waco Edition
Marika TashiroMarika Tashiro
Station Attendant at West Japan Railway CompanyStation Attendant at West Japan Railway Company
Catalina OchoaCatalina Ochoa
LEW QE Whey Product Compositor SK at Leprino Foods Company, WestLEW QE Whey Product Compositor SK at Leprino Foods Company, West