PRADEEP SANDARUWAN WIJERATNA PEDURU ARACHCHIGE
Anuradhapura
Summary
Dynamic culinary professional with experience at Lion's Den Restaurant & Bar, excelling in menu development and team leadership. Successfully enhanced customer satisfaction through innovative dishes and improved kitchen efficiency. Proficient in food safety compliance and inventory management, fostering a collaborative environment that drives performance and quality service. Fluent in Japanese and English.
Culinary professional with track record of supporting chefs in high-paced kitchen environments. Known for reliability and adaptability, contributing to team success and smooth kitchen operations. Expertise in food preparation and kitchen safety, paired with collaborative spirit.
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.
Overview
5
5
years of professional experience
2
2
Languages
Work History
Chef Assistant
Lion's Den Restaurant & Bar
01.2020 - 03.2025
- Designed and implemented innovative menu items, enhancing customer satisfaction and driving repeat business through creative culinary offerings.
- Led a team of chefs, ensuring efficient kitchen operations and fostering a collaborative environment to improve service quality.
- Developed and maintained food safety protocols, ensuring compliance with health regulations and minimizing risks in food preparation.
- Managed inventory control and procurement processes, optimizing ingredient usage and reducing waste while maintaining cost efficiency.
- Trained and mentored junior kitchen staff, enhancing their culinary skills and contributing to team development and performance.
- Collaborated with front-of-house staff to synchronize service, ensuring timely meal delivery and a seamless dining experience.
- Conducted regular kitchen inspections to uphold sanitation standards and improve overall kitchen organization and cleanliness.
- Evaluated kitchen processes and implemented improvements, increasing operational efficiency and enhancing menu execution standards.
- Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
Education
No Degree - Japanese Language
Ohana Institute
Pelmadulla Sri Lanka 04.2001 -
Bachelor of Science in Accounting -
University Of Jayewardenepura Sri Lanka
Jayewardenepura, Sri Lanka 04.2001 -
Skills
Menu development
Timeline
Chef Assistant
Lion's Den Restaurant & Bar
01.2020 - 03.2025
No Degree - Japanese Language
Ohana Institute
04.2001 -
Bachelor of Science in Accounting -
University Of Jayewardenepura Sri Lanka
04.2001 -