Summary
Overview
Work History
Education
Skills
Accomplishments
Interests
Timeline
Generic
Peixuan Huang

Peixuan Huang

Osaka,Takaishi

Summary

From 2015 to 2019, I majored in Biotechnology at university. My main subjects were Biology, Chemistry, Physics, and Mathematics. Additionally, I participated in research on the use of Aspergillus oryzae in the wine industry and co-authored a paper. The specific areas of research included the antioxidant activity of Aspergillus oryzae, optimal extraction processes, and flavor development through wine fermentation.


While advancing this research, I realized the rapid development of engineering and the importance of patents and superior manufacturing methods in the light industry. Moreover, I recognized the significance of communication in promoting these technologies to factories and consumers. Consequently, I decided to come to Japan to learn about its sophisticated marketing and promotion techniques.


Starting in April 2022, I joined the Global Communication Practice Program at the Graduate School of International Resource Management at Akita International University. I studied subjects such as International Exchange Studies, Organizational Communication, Strategic Communication, Marketing, Public Relations, and Translation Communication. My goal was to become a person with both technical expertise and communication skills, and I graduated in March 2024.


Last summer, I participated in an internship at Hotel Nikko Alivila in Okinawa. As a service staff member at the front desk, I learned about Japan's "omotenashi" culture and practiced providing a comfortable and enjoyable experience for guests. Through this experience, I noticed that while Okinawan workers were satisfied with their lives and jobs, the turnover rate was high. To explore the reasons behind this, I also interned at the staffing agency that sent me to Okinawa.


Our investigation revealed that Okinawa's wages are among the lowest in Japan, and the average marriage and childbirth ages are younger. Living on low wages while raising children early in life leads to increased living costs, making it difficult to stay in the same job for a long time. To address this issue, we attempted to introduce a tipping system. We promoted Okinawa's labor system through social media and visited restaurants and service industries to introduce the tipping system.


Additionally, I worked part-time in my school cafeteria, where I learned to provide services tailored to the needs of individuals from diverse cultural backgrounds. One-third of the students at my school were international students from various parts of the world. This experience deepened my understanding of cross-cultural communication and enhanced my communication skills.

Overview

7
7
years of professional experience
3
3
Languages

Work History

Cook Shift Leader

Bamiyan Shinjuku Nishiguchi, Skylark
Japan
11.2020 - 03.2022
  • Leader of Chinese team.

Cook's Assistant

Akita International University College Cafe
Akita, Japan
09.2022 - 01.2024
  • Followed recipes closely for consistent taste, quality and presentation.
  • Portioned meals according to recipe specifications, limiting kitchen waste.
  • Worked with chef to prepare daily food specials and other supplies.
  • Distributed food during busy peak periods to drive customer satisfaction.

Business Development Intern

Luxottica
07.2018 - 03.2019
  • Positioning in the forefront department of the greatest vertical managed eyewear group, tutored by an exceptional communicator with strong negotiation skills, resourceful experience and a keen client needs assessment aptitude, I step up to learn professional ability to develop our brands, including LensCrafters, Ray-ban, Sunglass Hut etc and maintain health relationships with brokers, proprietors and vendors.

Chinese Teacher

Beijing No.4 Middle School Remote School
03.2017 - 08.2018
  • Establish real-time feedback and communication with parents
  • Teach and adjust following the individualized plan based on student's advantages and disadvantages.

Campus Manager

Department of North America, XDF
09.2017 - 07.2018
  • Recruit and manage one of the largest group in Beijing, containing 21 managers from 5 universities in Beijing
  • Plan seminars and marketing projects to promote the brand online and offline.

Campus Manager

Yi Xin DaShiXiong Technology Co., Ltd
09.2016 - 08.2017
  • Manage group of more than 30 people
  • Recruit and screen candidates
  • Negotiate with the suppliers
  • Develop new and reliable suppliers
  • Make publicity campaigns
  • Top 3 continuously monthly turnover in the whole year.

Education

Master Of Liberal Arts - Communication Studies

Akita International University
Akita, Japan
03.2024

Bachelor Of Engineering - Bioengineering

Beijing Technology And Business University
Beijing, China
07.2019

Skills

C

Accomplishments

  • TOEFL 88 Jun 2020
  • TOEIC 900 Dec 2019
  • Japanese-Language Proficiency Test N1 Passed Jul 2021
  • College great student Oct 2018
  • Optimization of isolation process of Monascus polysaccharides and their protective effect on protein oxidative damage FOOD SCIENCE AND TECHNOLOGY, Jan 2018, Page 198-202

Interests

Cooking, traveling, photography

Timeline

Cook's Assistant

Akita International University College Cafe
09.2022 - 01.2024

Cook Shift Leader

Bamiyan Shinjuku Nishiguchi, Skylark
11.2020 - 03.2022

Business Development Intern

Luxottica
07.2018 - 03.2019

Campus Manager

Department of North America, XDF
09.2017 - 07.2018

Chinese Teacher

Beijing No.4 Middle School Remote School
03.2017 - 08.2018

Campus Manager

Yi Xin DaShiXiong Technology Co., Ltd
09.2016 - 08.2017

Master Of Liberal Arts - Communication Studies

Akita International University

Bachelor Of Engineering - Bioengineering

Beijing Technology And Business University
Peixuan Huang