Assitant Restaurant Management
おぼんdeごはん – Byo Company
01.2022 - Current
- Overseeing restaurant employees and ensuring staff’s performance in both in the kitchen and in front of house serivice
- Assisting in training new hires and maitain high standards of service, and food quality control
- Monitoring inventory levels, placing orders for supplies and managing stock to ensure smooth restaurant operations
- Assisting Restaurant Manager in operational tasks such as monthly checking equipment, handling staff shift schedule, daily financial report.
