Naoki Maejima
Barman Chef
Buderim
Summary
Hardworking and enthusiastic chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven bar skills.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
2
2
Languages
Work History
Kitchen Hand
Albatross Bay Resort
Weipa
07.2023 - 11.2023
- Maintained well-organized mise en place to keep work consistent.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Sub Manager
Rolled
Sunshine Coast
11.2022 - 07.2023
- Developed strategies to increase customer satisfaction.
- Identified and communicated customer needs to supply chain capacity and quality teams.
- Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
Bartender
UTAGE
Tokyo
04.2018 - 11.2022
- Obtained cash bank and stocked service bar to prepare for operation.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- This bar is kind of entertainment bar. Normally drink with customers and communicate . I got a good communication skill and hospitality.
Education
Bachelor of Science - Global Communication
Musashino Universities
Tokyo 04.2018 - 03.2022
Skills
Food plating and presentation
undefinedTimeline
Kitchen Hand
Albatross Bay Resort
07.2023 - 11.2023
Sub Manager
Rolled
11.2022 - 07.2023
Bachelor of Science - Global Communication
Musashino Universities
04.2018 - 03.2022
Bartender
UTAGE
04.2018 - 11.2022
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