Muhaimin Nadzri
Student
Summary
At Kura Sushi, I excelled in enhancing kitchen efficiency and safety, demonstrating exceptional organization, cleanliness, and food preparation skills. My proactive approach in maintaining hygiene standards and supporting team efforts led to significant productivity improvements. Skilled in both ingredient preparation and fostering a collaborative environment, I consistently prioritized customer satisfaction and food safety.
Overview
1
1
year of professional experience
8
8
years of post-secondary education
Work History
Kitchen Staff Member
Kura Sushi
2023.11 - Current
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
Education
High School Diploma -
PUSAT BAHASA TEIKYO
KUALA LUMPUR 2020.04 - 2021.12
High School Diploma -
SMK KOMPLEKS KLIA
NEGERI SEMBILAN, MALAYSIA 2015.01 - 2019.12
Bachelor of Arts - Language Arts
INTERNATIONAL COLLEGE OF LIBERAL ARTS (iCLA)
Kofu, Yamanashi, Japan 2022.09 - Current
Skills
Organization and Cleanliness
Languages
Malay
Native language
English
Advanced
C1
Japanese
Intermediate
B1
Chinese (Mandarin)
Beginner
A1
Timeline
Kitchen Staff Member
Kura Sushi
2023.11 - Current
Bachelor of Arts - Language Arts
INTERNATIONAL COLLEGE OF LIBERAL ARTS (iCLA)
2022.09 - Current
High School Diploma -
PUSAT BAHASA TEIKYO
2020.04 - 2021.12
High School Diploma -
SMK KOMPLEKS KLIA
2015.01 - 2019.12
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