Dynamic leader with over 25 years of entrepreneurial success, including founding Memories of Hong Kong Restaurant and innovating at UNO NZ Limited. Excelled as a cellar hand at Gibbston Valley Winery, showcasing exceptional operations and staff management skills. Proven track record in enhancing quality assurance and fostering team collaboration, significantly contributing to business growth and operational excellence.
Worked at Manhatten Hotel in Makuhari Messe Chiba Japan as front desk staff in 1992 to 1994
Established first business in 1996
Memories of Hong Chinese Restaurant Queenstown
Established Ichiban Japanese Izakaya Restaurant in 1998 and rebranding as Lenka Japanese Restaurant Queenstown
Established Sunyee Souvenir business 2003
Expended the first restaurant to a new location in 2004 and continue the original restaurant for about two years
Established fast food outlet Sushi hut 2005
and Kai Express
Established Daruma Japanese Sake bar 2010
Established Wild Ginger fusion restaurant 2015
Relocated Memories of Hong Kong to new location
in 2014 Queenstown
Working in Gibbston Valley Winery as wine making cellar hand from 2021 to 2023
Love outdoor sports like Hiking, Golfing and skiing
Travelling
Wine and Sake cultures