Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Miki Kiyuna

#801 Shantenakagaki, 11-3, Nishihara 5-chome, Asaminami-ku, Hiroshima-shi, Hiroshima

Summary

• 1 year and 4 months of experience in the service industry through working at a convenience store, restaurant, and supermarket.

• Ability to understand customer needs and provide product information.

• Ability to recognise my role within a team and contribute effectively.

Overview

1
1
year of professional experience

Work History

Food Service Worker

Cookchum
08.2024 - Current
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Pack the prepared food and neatly arrange them on the product shelves.
  • Attach labels to the products and organize them during sale times.
  • Manage the expiration dates of food products.

Server

Bishnu ( Curry Restaurant)
02.2024 - 07.2024
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Bussed and reset tables to keep dining room and work areas clean.

Cashier

Seven-Eleven
09.2023 - 02.2024
  • Greeted customers entering store and responded promptly to customer needs.
  • Cleaned the store to ensure that customers can shop comfortably
  • Restocked and organized merchandise in front lanes.
  • Used POS system to enter orders, process payments and issue receipts.

Education

Bachelor Of Business Administration - Marketing

Hiroshima University of Economics
37-1, Gion5-chome, Asaminami-ku, Hiroshima-shi

Skills

  • Quick learner
  • Positive attitude
  • Multitasking
  • Customer service
  • Cleaning and sanitation
  • Strong communication skills
  • Team oriented

Languages

English
Intermediate (B1)
Japanese
Bilingual or Proficient (C2)

Timeline

Food Service Worker

Cookchum
08.2024 - Current

Server

Bishnu ( Curry Restaurant)
02.2024 - 07.2024

Cashier

Seven-Eleven
09.2023 - 02.2024

Bachelor Of Business Administration - Marketing

Hiroshima University of Economics
Miki Kiyuna