Mika Madelaine Reyes

• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.

• Reduced shipping errors through meticulous inspection of outgoing packages and double-checking labels.
• Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
• Maximized warehouse space utilization by reorganizing storage areas according to product types, sizes, and turnover rates.

• Reduced manufacturing defects by conducting thorough inspections of raw materials, components, and finished products.
• Communicated with production team members about quality issues.
• Performed visual inspections and non-destructive tests where appropriate.

•Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.

• Packaged and stored food products following proper handling and preservation methods
• Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.

• Successfully completed time-sensitive projects such as deep-cleaning assignments or special event preparations.
• Evaluated team performance, providing constructive feedback to housekeeping staff on areas requiring improvement
• Increased guest satisfaction by promptly addressing and resolving housekeeping concerns.