Melody Condeza

Running machines and equipment used in food processing, such as mixers, slicers, or packaging machines, to

prepare and package food products.

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Following specific guidelines or recipes provided by supervisors to ensure that food products are made correctly

and consistently every time.

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Checking incoming ingredients or materials to make sure they meet quality standards and are safe to use in food

production.

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Keeping an eye on the production line to make sure everything is running smoothly and fixing any issues that arise

during the process.

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Keeping work areas clean and sanitized to prevent contamination of food products and maintain a safe and

hygienic environment.

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Following safety procedures and protocols to prevent accidents or injuries while working with equipment and

machinery in the food processing plant.

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Putting food products into containers, boxes, or bags and labeling them properly for shipment or sale