MD Arham Reza

• Preparing menu items according to McDonald's standards.
• Operating kitchen equipment to cook items like burgers and fries.
• Ensuring the kitchen area is clean and organized.
• Collaborated with team members to complete orders.
• Cleaned and maintained all areas of the restaurant to promote a clean image.
• Trained 8 new team members on procedures, customer service, and sales techniques.
• Working with other crew members to meet sales targets of 15 million yen.
• Occasionally assisting at the front counter or drive-thru.
• I worked well with teammates and accepted coaching from the management team.
• Provided excellent customer service by greeting customers and meeting quality expectations.

-Ensuring the accuracy and relevance of information related to Japanese geography, business, media, sports, news, social media, and cultural affairs.
-Evaluating and comparing data from multiple sources to confirm consistency and reliability.
-Determining the pertinence of information to specific tasks or projects.
-Offering constructive feedback on guidelines or tasks to enhance data quality and processes.

• Assisted customers with locating products, answering questions, and recommending items based on their needs.
• Assisted coworkers with managing heavy workloads or covering shifts when needed, fostering a supportive team environment.
• Provided prompt assistance to customers at self-checkout stations, resolving issues efficiently to minimize wait times.
• Maintained a clean and organized store environment for an improved shopping experience.
• Stocked merchandise on display shelves and racks to provide good selection for customers.
• Followed cash handling, inventory accountability and fueling station procedures as part of operations.
• Enhanced customer satisfaction by providing efficient and friendly service at the checkout counter.