Martin Chouquet
Nerima, Tokyo
Summary
I am a 30-year-old French baker with a deep passion for the art of baking. With several years of experience, I am highly motivated and constantly strive for perfection in delivering high-quality products. Creative and detail-oriented, I am committed to maintaining the highest standards in every aspect of my work.
Overview
4
4
years of professional experience
Work History
Baker
Fournil des traditions
05.2022 - 11.2022
- Ensured compliance with hygiene and cleanliness standards in the workplace.
- Prepared, shaped, and baked bread dough.
- Crafted bread by kneading, shaping dough pieces, and baking.
Baker
Marie Blachère
12.2020 - 11.2021
- Prepared various doughs, ensuring accurate measurements and proper resting times.
- Crafted a variety of breads through kneading, shaping, and baking.
- Conducted regular cleaning and maintenance of the workspace, kitchen equipment, and ovens.
Pastry chef
Le fournil de la baleine
02.2019 - 09.2020
- Produced pastries and various cakes.
- Assembled tarts and crafted Basque cakes.
- Performed cleaning and maintenance of the premises and equipment, strictly adhering to all hygiene procedures and protocols.
Education
Professional diploma in Baking (CAP) - Gastronomy
CMA Bayonne
06.2014
Skills
- Autonomy
- Select and measure the ingredients
- Conduct fermentation processes
- Manage the baking of breads and pastries
- Shape various dough pieces
- Maintain a clean and organized workstation
- Ensure compliance with hygiene standards
Additional Information
- Photography
- Travel
- Climbing
- Cinema
Languages
French
Native language
English
Advanced
C1
Spanish
Intermediate
B1
Japanese
Beginner
A1
Timeline
Baker
Fournil des traditions
05.2022 - 11.2022
Baker
Marie Blachère
12.2020 - 11.2021
Pastry chef
Le fournil de la baleine
02.2019 - 09.2020
Professional diploma in Baking (CAP) - Gastronomy
CMA Bayonne
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