Mark Edmond Loquinario

As a Chef, I am responsible for overseeing kitchen operations, ensuring the preparation and presentation of food meet the highest standards. I manage and train kitchen staff, monitor inventory, and ensure compliance with food safety regulations. I assist in menu planning, collaborate with front-of-house staff to ensure smooth service, and take charge of the kitchen in the head chef’s absence. Additionally, I conduct performance evaluations while maintaining efficiency in a fast-paced environment. Strong leadership and multitasking abilities are essential to my role.

• As a Cookies Mixer, my primary responsibility is to prepare cookie dough according to established recipes and standards
• Set up, adjust, and operate cookie cutting machines according to the specifications for the specific type of cookies being produced.

• Assist Chef
• Created tasty dishes using popular recipes, delighting patrons and generating return business.
• Trained and supervised line cooks to develop new skills and improve team performance.
• Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
• Followed recipes accurately to prepare dishes according to established standards.

• BREEZE & IMAGINATION) , 2761
• Maintain cleanliness according to company standards during 10-hour daily shift, assist with luggage distribution, serve as standby assistant stateroom steward and runner for guest requests, keep main pool area clean as pool attendant, and clean 28 rooms, hallways, and restrooms as staff steward
• Operating cleaning machinery including ride on scrubbers, steam cleaning, vacuum cleaners