Mariko Takai
Christchurch
Summary
Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
11
11
years of professional experience
Work History
Chef
Foundation (The Catering Belle Limited)
07.2020 - 05.2025
- Created and displayed various breakfast, lunch dishes and cabinet food in a bustling café.
- Maintain strict hygiene and food safety standards.
- Contributed to the creation of seasonal menus and daily specials.
- Manage stock rotation and ordering.
Chef
The Catering Belle Limited
01.2014 - 05.2025
Prepared and presented a variety of savoury and sweet food items to customers
Assisted with event coordination, tailoring menus to the dietary requests and preferences of customers
Education
Professional Cookery Level 4 - Chef
CPIT
Christchurch, CAN06.2010
Bachelor Of Laws -
Hiroshima Shudo University
Hiroshima, Japan03.1990
Skills
- Cooking techniques
- Food safety and sanitation
- Knife skills
- Food quality
- Food plating and presentation
- Multitasking and organization
References
Hannah Newell
Head chef at Foundation
022 6766130
Ruth Trevella
Director at The Catering Belle Ltd
021 4233553
Timeline
Chef
Foundation (The Catering Belle Limited)
07.2020 - 05.2025
Chef
The Catering Belle Limited
01.2014 - 05.2025
Professional Cookery Level 4 - Chef
CPIT
Bachelor Of Laws -
Hiroshima Shudo University
Similar Profiles
Dustin BarkerDustin Barker
Gm Tech at FoundationGm Tech at Foundation
Billy HardyBilly Hardy
Heavy Equipment Operator at FoundationHeavy Equipment Operator at Foundation
Matthew CaseyMatthew Casey
GFG at FoundationGFG at Foundation
Karlene NewallKarlene Newall
Processing Team Lead at Farmlands Co-operativeProcessing Team Lead at Farmlands Co-operative
Emilia Chien CoxEmilia Chien Cox
Operations Support Specialist at MERIDIAN ENERGYOperations Support Specialist at MERIDIAN ENERGY