New recipe New Menu Planning International food etc
Manbeer Singh Gusain
Nagoya,Aichi
Summary
To scale new heights in the food&beverage industry by bing a part of the organization where there is ample scope for constructive learning and they ,re by contribute to the organizational growth and self-development.
Overview
23
23
years of professional experience
1
1
Language
Work History
Indian Chef
Nikko International Hotel
Niseko, Hokkaido
10.2023 - Current
- Actively participated in planning menus for restaurant and for event catering.
- Consistently met dietary requirements of guests with allergies or restrictions, designing custom dishes tailored to individual needs.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
Chef
Blue Turkey International
Nagoya, Aichi
06.2023 - Current
Indian Chef
Spicy Tandoor Indian Restaurant
Tsuchiura
06.2021 - 06.2023
Indian Chef
Indo Asia Dining Indian Restaurant
Nagoya
04.2018 - 05.2021
Sous Chef f&b Production
Club (e) Emerald Leisures LTD
Mumbai
11.2014 - 02.2018
C D P f&b Production
The Shalimar Hotel
Mumbai
02.2012 - 11.2014
Cook F & B Production
Al Diar Dana Hotel
Abu Dhabi
11.2010 - 12.2011
Commi Chef f&b Production
Palms Hotel Tower and Villas (Royal Palms)
Mumbai
06.2007 - 11.2010
Commi f&b Production
Hotel Park Plaza (Royal Palms)
Mumbai
09.2005 - 06.2007
Commi Job Training f&b Production
Hotel Parle International
Mumbai
01.2004 - 08.2005
Hotel Parle International
Mumbai
04.2003 - 10.2003
- 6 Month Industrial Training f&b Production.
Education
S S C - undefined
Govt Int Coll Gaja Tehri Garhwal
H S C - undefined
Diploma in Hotel Management - undefined
Maurya , S, Institute of Hospitality & Management
Dehraun, U K11.2003
Skills
Substantial background in working with Indian Curry & Tandoor Naan kebabs Roomali roti preparing delicious Traditional North Indian Cuisine Specialties
Everyday banquet buffet multi cuisine food preparation including Butter Chicken, Keema Carry, Lamb Curry, Chicken Biryani, etc
Experience with Indian Culinary Cooking Method Products and Techniques
Western Cuisine including American Breakfast, Live Counter, & Buffet food preparation
Main kitchen Alacart & Banquet Buffet, pizza, pasta, live counter, etc
Meditarian food live countr
Systems
- Microsoft Word
- Excel
- PowerPoint
- Internet
- MS DOS
Career Achievements
- Kitchen Hygiene HACCP Training Certificate
- Emergency First Aid Safety & Security Program
Personal Information
- Date of Birth: 05/01/82
- Gender: Male
- Marital Status: Married
Interests
Timeline
Indian Chef
Nikko International Hotel
10.2023 - Current
Chef
Blue Turkey International
06.2023 - Current
Indian Chef
Spicy Tandoor Indian Restaurant
06.2021 - 06.2023
Indian Chef
Indo Asia Dining Indian Restaurant
04.2018 - 05.2021
Sous Chef f&b Production
Club (e) Emerald Leisures LTD
11.2014 - 02.2018
C D P f&b Production
The Shalimar Hotel
02.2012 - 11.2014
Cook F & B Production
Al Diar Dana Hotel
11.2010 - 12.2011
Commi Chef f&b Production
Palms Hotel Tower and Villas (Royal Palms)
06.2007 - 11.2010
Commi f&b Production
Hotel Park Plaza (Royal Palms)
09.2005 - 06.2007
Commi Job Training f&b Production
Hotel Parle International
01.2004 - 08.2005
Hotel Parle International
04.2003 - 10.2003
S S C - undefined
Govt Int Coll Gaja Tehri Garhwal
H S C - undefined
Diploma in Hotel Management - undefined
Maurya , S, Institute of Hospitality & Management