New recipe New Menu Planning International food etc
Manbeer Singh Gusain
Nagoya,Aichi
Summary
To scale new heights in the food&beverage industry by bing a part of the organization where there is ample scope for constructive learning and they ,re by contribute to the organizational growth and self-development.
Overview
23
23
years of professional experience
1
1
Language
Work History
Indian Chef
Nikko International Hotel
10.2023 - Current
- Actively participated in planning menus for restaurant and for event catering.
- Consistently met dietary requirements of guests with allergies or restrictions, designing custom dishes tailored to individual needs.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
Chef
Blue Turkey International
06.2023 - Current
Indian Chef
Spicy Tandoor Indian Restaurant
06.2021 - 06.2023
Indian Chef
Indo Asia Dining Indian Restaurant
04.2018 - 05.2021
Sous Chef f&b Production
Club (e) Emerald Leisures LTD
11.2014 - 02.2018
C D P f&b Production
The Shalimar Hotel
02.2012 - 11.2014
Cook F & B Production
Al Diar Dana Hotel
11.2010 - 12.2011
Commi Chef f&b Production
Palms Hotel Tower and Villas (Royal Palms)
06.2007 - 11.2010
Commi f&b Production
Hotel Park Plaza (Royal Palms)
09.2005 - 06.2007
Commi Job Training f&b Production
Hotel Parle International
01.2004 - 08.2005
Hotel Parle International
04.2003 - 10.2003
- 6 Month Industrial Training f&b Production.
Education
S S C - undefined
Govt Int Coll Gaja Tehri Garhwal
H S C - undefined
Diploma in Hotel Management - undefined
Maurya , S, Institute of Hospitality & Management
Dehraun, U K11.2003
Skills
Substantial background in working with Indian Curry & Tandoor Naan kebabs Roomali roti preparing delicious Traditional North Indian Cuisine Specialties
Systems
- Microsoft Word
- Excel
- PowerPoint
- Internet
- MS DOS
Career Achievements
- Kitchen Hygiene HACCP Training Certificate
- Emergency First Aid Safety & Security Program
Personal Information
- Date of Birth: 05/01/82
- Gender: Male
- Marital Status: Married
Interests
Timeline
Indian Chef
Nikko International Hotel
10.2023 - Current
Chef
Blue Turkey International
06.2023 - Current
Indian Chef
Spicy Tandoor Indian Restaurant
06.2021 - 06.2023
Indian Chef
Indo Asia Dining Indian Restaurant
04.2018 - 05.2021
Sous Chef f&b Production
Club (e) Emerald Leisures LTD
11.2014 - 02.2018
C D P f&b Production
The Shalimar Hotel
02.2012 - 11.2014
Cook F & B Production
Al Diar Dana Hotel
11.2010 - 12.2011
Commi Chef f&b Production
Palms Hotel Tower and Villas (Royal Palms)
06.2007 - 11.2010
Commi f&b Production
Hotel Park Plaza (Royal Palms)
09.2005 - 06.2007
Commi Job Training f&b Production
Hotel Parle International
01.2004 - 08.2005
Hotel Parle International
04.2003 - 10.2003
S S C - undefined
Govt Int Coll Gaja Tehri Garhwal
H S C - undefined
Diploma in Hotel Management - undefined
Maurya , S, Institute of Hospitality & Management