Mahaveer Andhe
Kutchan,Japan
Summary
Dedicated and hardworking professional with a strong commitment towards work, known for maintaining a positive attitude and honesty. Demonstrates exceptional teamwork abilities, supported by comprehensive knowledge of utensils and adherence to HACCP compliance. Holds a Food Hygiene Certification, ensuring the highest standards of cleanliness and safety in food handling. Career goal includes contributing to a dynamic team in the food industry while continuously enhancing skills and expertise.
Overview
15
15
years of professional experience
Work History
Chef De Partie
Park Hyatt Niseko
Hanazono
10.2024 - 02.2025
Culinary Executive
Infinity Hospitality Services
Hyderabad
11.2022 - 01.2024
- Company Overview: www.infinityglobaledu.com
- Working as Culinary Executive and Operational in charge for Food and Beverage
- Www.infinityglobaledu.com
Junior Sous Chef
The Forge Breu –Hous
Hyderabad
08.2021 - 10.2022
- Coordinating with all other department for smooth day to day operations
- Responsible for Purchase Order and Receiving of food supplies and keeping records for the same
- Controlling food cost
- Daily Checking the HACCP records
- Stays at pass counter and taste the food before we serving to guest
- Creating new Menus and brief to my team regarding
- Maintaining training program thrice per a week
Chef De Partie
Park Hyatt Hotel
Abu Dhabi
12.2013 - 06.2021
- Company Overview: The Café: - Savor international cuisine at our all-day dining restaurant in Abu Dhabi
- The Café serves authentic Middle Eastern specialties along with International dishes featuring an impressive show kitchen
- The Café 2016 'Best Family-Friendly Friday Brunch in Abu Dhabi' (Munch… The Family Brunch) by Fact Dining Awards
- I was worked with as a Commis Chef in Multi Cuisine Whole day dining kitchen department and I got promoted as Chef De Partie
- I prepare all hot food items for buffet, A la carte orders and restaurant use according
- Taking care of food production for the functions and parties booked
- Responsible for standardized hygiene and maintaining records for example, temperature records, food labelling, methods and sequence of cleaning areas, etc
- Reporting to sous chef
- Coordinating with all other department for smooth day to day operations
- Responsible for Purchase Order and Receiving of food supplies and keeping records for the same
- The Café: - Savor international cuisine at our all-day dining restaurant in Abu Dhabi
- The Café serves authentic Middle Eastern specialties along with International dishes featuring an impressive show kitchen
- The Café 2016 'Best Family-Friendly Friday Brunch in Abu Dhabi' (Munch… The Family Brunch) by Fact Dining Awards
Commi Chef
Novotel Airport Hyderabad
Hyderabad
04.2011 - 11.2013
- I was worked with as a (LA CANTINA - MEXICAN RESTO BAR) Fine Dining Restaurant Novotel Hyderabad Convention Centre
Management Trainee
Taj Deccan Hotel
Hyderabad
07.2010 - 01.2011
- Completed Exposure Management TRAINING as a F&B Production in Taj Hotel, India
- I was worked for all the kitchen departments which is Multi Cuisine main Kitchen Operations, Italian Kitchen, and Authentic Indian Cuisine during my Training
- I have learned about more Personal Hygiene and HACCP standards, International Culinary standards, as well I was worked at Saucier section (Making Soups/Sauces) for daily service
Education
Diploma in Hotel Management and Catering Technology -
Board of Intermediate Education
Skills
- Positive attitude
- Honest
- Hard working
- Commitment towards work
- Team work
- Food Hygiene Certification
- Utensils knowledge
- HACCP compliance
Languages
English
Hindi
Telugu
Personal Information
- Hobbies: Cooking, Swimming, Carroms
- Date of birth: 01/26/94
- Gender: Male
- Nationality: Indian
- Marital status: Single
Custom
Junior Sous Chef
Timeline
Chef De Partie
Park Hyatt Niseko
10.2024 - 02.2025
Culinary Executive
Infinity Hospitality Services
11.2022 - 01.2024
Junior Sous Chef
The Forge Breu –Hous
08.2021 - 10.2022
Chef De Partie
Park Hyatt Hotel
12.2013 - 06.2021
Commi Chef
Novotel Airport Hyderabad
04.2011 - 11.2013
Management Trainee
Taj Deccan Hotel
07.2010 - 01.2011
Diploma in Hotel Management and Catering Technology -
Board of Intermediate Education
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