LIA WATANABE
Santa Clara, CA
Summary
Proven expertise in food preparation and exceptional organizational skills, demonstrated through impactful roles at Kitchen Origin and Karayama. Excelled in maintaining high hygiene standards and enhancing customer experiences by efficiently managing multiple tasks. Strong team player, committed to fostering a positive work environment and achieving excellence in every aspect of service delivery.
Overview
1
1
year of professional experience
Work History
Kitchen Staff Member
Kitchen Origin
05.2023 - 05.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Server
Karayama
11.2023 - 04.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
Tokai University Bosei Senior High School
Shibuya03.2024
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
Languages
Korean
Bilingual or Proficient (C2)
English
Elementary (A2)
Timeline
Server
Karayama
11.2023 - 04.2024
Kitchen Staff Member
Kitchen Origin
05.2023 - 05.2024
Tokai University Bosei Senior High School
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