Laura Acevedo
BRISBANE,QLD
Summary
I am a hardworking and committed hospitality professional who enjoys working in the industry. I have a genuine passion for cooking and hospitality because I believe food brings people together and creates great experiences. I enjoy working as part of a team, helping wherever needed, and always doing my best in every task. I am friendly, reliable, willing to learn, and motivated to continue growing professionally in the industry..
Overview
1
1
Language
1
1
Certification
3
3
years of professional experience
Work History
Cook
Olympus Dining
Redfern, Sydney
02.2025 - 06.2025
- Prepared restaurant recipes in the prep kitchen, contributing to efficient service flow.
- Operated fryers in service area, adhering to established recipes for consistent quality.
- Plated fried products with attention to presentation, enhancing customer experience.
- Ensured compliance with hygiene and food safety standards during food preparation.
Kitchen Attendant
Olympus Dining
Redfern, Sydney
11.2024 - 02.2025
- Collaborated with chefs on food preparation and kitchen organization, enhancing overall efficiency.
- Supported chefs by preparing ingredients and executing basic culinary techniques to streamline meal prep.
- Upheld kitchen cleanliness standards, contributing to a safe and organized workspace.
- Washed dishes and utensils, while keeping kitchen equipment in optimal condition.
Chef/Cook
Rise Early Learning
Camperdown, Sydney
07.2022 - 11.2024
- Planned, prepared, cooked, and presented meals in the kitchen.
- Prepared various dishes in the kitchen following established recipes. and seasoned meals according to recipes or personal judgment.
- Constantly supervised food quality, quantity, taste, and presentation.
- Designed attractive and popular menus in collaboration with management.
- Revised menu to align with nutritional standards for children aged 0-6 years, enhancing meal quality.
- Implemented allergy protocols to protect children's safety.
- Implemented hygiene procedures to comply with health and safety regulations.
- Maintained optimal food stock levels at kitchen stations to support uninterrupted meal service.
- Coordinated with management to streamline supply provision and purchasing processes.
Kitchen Attendant
Babas Place
Marrickville, Sydney
11.2025
- Assisted chefs with food preparation and basic cooking tasks.
- Maintained cleanliness and hygiene standards in the kitchen.
- Washed dishes, utensils, and kitchen equipment efficiently.
- Organised and restocked kitchen supplies and ingredients.
- Followed food safety and WHS procedures.
- Assisted with receiving and storing deliveries.
- Supported kitchen operations during busy service periods
- Mediterranean restaurant
Deli assistant
Hudson Meats
Cammeray
08.2025
- Assisted in daily food preparation and deli service, following established recipes and portion control.
- Maintained high standards of food safety and hygiene, ensuring compliance with HACCP and workplace health & safety guidelines.
- Stock rotation (FIFO) and quality checks.
- Hygiene, cleaning and workplace safety.
- Team support in fast-paced environment.
- Operated deli equipment safely and ensured proper cleaning and sanitization of work areas.
Commis Chef
Parc Pavilion Cronulla
05.2025
- Responsible for plating and presentation of cold dishes, including salads, appetizers, and desserts
- Maintained high standards of food hygiene and safety according to HACCP procedures
- Applied FIFO method for stock rotation and assisted in inventory control and ordering
- Prepared cold desserts and garnishes with attention to detail and presentation
- Used a variety of kitchen knives and tools for precise cutting and portioning
- Ensured cleanliness and organization of the workstation at all times
- Collaborated with kitchen team to ensure efficient service during busy periods
- Assisted with mise en place for cold dishes and other prep tasks as needed
- Occasionally assisted in the grill section during busy shifts or staff shortages.
- Sandwich maker
- Cold Larder section
Education
Certificate IV - Kitchen management
SBTA SELA
01-2025
Diploma - Hospitality Management
SBTA SELA
Advance Diploma - Hospitality Management
SBTA SELA
Certificate IV - Patisserie
GAMMA COLLEGE
Skills
- Food preparation
- Kitchen prep support
- Impeccable plating standards
- Food safety compliance
- Quality control
- Food handling management
- Ingredient quality preservation
- Efficient time management
- Fast-paced performance
- Team collaboration
- Effective communication
- Professional kitchen attire
- Food waste reduction
Personal Information
Title: Chef/Cook
Languages
English
Advanced (C1)
C1
Certification
- food supervisor course
Timeline
Kitchen Attendant
Babas Place
11.2025
Deli assistant
Hudson Meats
08.2025
Commis Chef
Parc Pavilion Cronulla
05.2025
Cook
Olympus Dining
02.2025 - 06.2025
Kitchen Attendant
Olympus Dining
11.2024 - 02.2025
Chef/Cook
Rise Early Learning
07.2022 - 11.2024
Certificate IV - Kitchen management
SBTA SELA
Diploma - Hospitality Management
SBTA SELA
Advance Diploma - Hospitality Management
SBTA SELA
Certificate IV - Patisserie
GAMMA COLLEGE