Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
Generic
LAMYAE OUARAY

LAMYAE OUARAY

Fes

Summary

To be part of an organization that offers a challenging and motivating work environment while adding value to my extensive Guest service skills which can prove beneficial for the growth of the organization and will effectively lead to my career growth.

Overview

5
5
years of professional experience

Work History

Guest Relations Executive

Adaaran Select Meedhupparu
Maldives
12.2022 - Current
  • Studying the arrivals for the day and identifying the VIP guests and guests with special requests
  • Welcoming guests and proceeding check-in formalities
  • Capturing guest preferences in food, accommodation, or recreational activities
  • Providing hotel information
  • Handling guest complaints efficiently & effectively
  • Taking necessary actions in the service recovery process
  • Maintaining excellent service relationships throughout the stay
  • Gathering guest feedback during the stay
  • Providing information on in-house recreational activities and outdoor sightseeing activities.
  • Escorting the guests to their rooms.
  • Assisting with resort tour/hotel tour/buggy request and helping the guests to celebrate special occasions.
  • Arranging manager cocktails or GM cocktails for VIP and long-staying guests.
  • Helping to arrange sightseeing tours or restaurant bookings and online airline reservations
  • Informing guests regarding the online feedback system for service excellence
  • Assuring memorable stay and a pleasant farewell
  • As a executive on shift basis handling Duty Manager duties.

Customer Service Executive

KWAI
Morocco
03.2022 - 12.2022
  • Help VIP users to solve their problems in app
  • Convince VIP users to buy coins to join events and offers in app
  • Sell coins to VIP users
  • Enhancing business opportunities
  • Maintaining customer relationship by keeping records
  • Resolving customer problems in appropriate manner

Commis Chef

Nautilus
Maldives
09.2021 - 02.2022
  • Assisting in the food preparation process
  • Cooking and preparing elements of high quality dishes
  • Preparing vegetables, meat and fish
  • Assisting other Chefs
  • Helping with deliveries and restocking
  • Assisting with stock rotation & amp, cleaning stating
  • Cross training in Front Office area
  • Involving with taking guest feedback about food and experience

Receptionist

Marriott
Fes, Morocco
01.2020 - 09.2021
  • Being well knowledgeable on the days of arrivals and printing registration cards using the Opera system
  • Arranging group check-in formalities
  • Printing welcome cards for the arrival guests
  • Welcoming the guests and performing check-in formalities
  • Taking room payments on arrival when necessary
  • Handling walk-in guests
  • Escorting the guests to the pre-assigned rooms
  • Proceeding check out formalities
  • Handling all cash and credit card payments
  • Ensuring memorable stay for the guests

Education

Bachelor's - Bachelor Degree in Modern Lit

SIDI IBRAHIM INSTITUTE
Fes, Morocco
11-2017

Diploma - Diploma in Hospitality And Tourism

Institut International Management Hotelier
Morocco
12-2020

Diploma - Diploma in Gastronomy

OFPPT
Morocco
05-2020

Diploma - The Art of Service Butler Training Program

Aitken Spence Group AI Center
Adaaran Select Hudhuranfushi
07-2024

Skills

  • Teamwork
  • Problem-Solving
  • Customer Service
  • Sales
  • Leadership
  • Social media
  • Mentoring
  • Handling conflict

Additional Information

  • Opera PMS
  • Microsoft Office Package

Languages

Arabic
Native language
French
Advanced
C1
English
Advanced
C1
Turkish
Beginner
A1

Timeline

Guest Relations Executive

Adaaran Select Meedhupparu
12.2022 - Current

Customer Service Executive

KWAI
03.2022 - 12.2022

Commis Chef

Nautilus
09.2021 - 02.2022

Receptionist

Marriott
01.2020 - 09.2021

Bachelor's - Bachelor Degree in Modern Lit

SIDI IBRAHIM INSTITUTE

Diploma - Diploma in Hospitality And Tourism

Institut International Management Hotelier

Diploma - Diploma in Gastronomy

OFPPT

Diploma - The Art of Service Butler Training Program

Aitken Spence Group AI Center
LAMYAE OUARAY