Dynamic kitchen staff member at Yakiniku No Watami, recognized for fostering teamwork and maintaining high standards of cleanliness. Expertly prepared meals while adhering to health regulations, ensuring customer satisfaction. Proven ability to train new team members and enhance kitchen operations through effective collaboration and a commitment to excellence.
Participated in training new Kitchen start on
procedures and best practices
When I came to Japan in 2022, I had a hard time because I didn't understand Japanese. I was frustrated, so I continued to study Japanese every day, and I was able to reach a level where I could communicate with Japanese people. Currently, I have been selected as a representative for the hotel skills contest at my school. This has taught me that if I work hard at things I am not good at, I will be able to benefit from them. taught me that if I work hard at things I'm not good at, I'm sure it will be to my advantage.