Lahiru Yasas Rajawasam Wellla Hettige
Stewed
Funabashi,Chiba
Summary
Dynamic culinary professional with experience at Fujicco Tokyo Plant, excelling in meal preparation and kitchen management. Achieved enhanced food quality through optimized processes and rigorous hygiene standards. Proven ability to collaborate effectively, ensuring smooth operations and a safe environment. Committed to continuous improvement and staff training for operational excellence.
Overview
7
7
years of professional experience
2
2
Languages
Work History
Chef
Fujicco Tokyo Plant
04.2023 - 06.2025
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Steward
Dubai Marine Beach Resort And Spa
12.2018 - 04.2021
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Checked recycling cans, removed garbage and put recyclables in correct bin.
- Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
Education
Japanese Language - Japanese
Ichikawa Japanese School
Motoyawata04.2022
Skills
Meal preparation
Timeline
Chef
Fujicco Tokyo Plant
04.2023 - 06.2025
Steward
Dubai Marine Beach Resort And Spa
12.2018 - 04.2021
Japanese Language - Japanese
Ichikawa Japanese School
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