KRISHNA BHANDARI
BUTWAL ,RUPANDEHI
Summary
Well-trained professional proudly promoting expertise cooking in some of the finest restaurants around the globe. Knowledgeable and considered a genius in the kitchen. Pursuing a position as an Indian Chef in the downtown area. Dynamic Indian Chef with a talent for authentic dishes and a vast appreciation for Indian culture. Smart and driven to create innovative recipes that tie in with traditional tastes. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
18
18
years of professional experience
Work History
Indian Curry and Tandoori Cook
Hotel Royal
04.2005 - 07.2016
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Actively participated in planning menus for restaurant and for event catering.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Supervised portion control and plating of items prior to delivery to patrons.
- Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Developed and implemented exciting menu with freshest ingredients for 46-seat Indian restaurant.
- Operated tandoor for baking and cooking various authentic Indian recipes.
Indian Curry and Tandoory Cook
NYAUPANE INTERNATION.CO.LTD
08.2016 - Current
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Maintained energy and enthusiasm in fast-paced environment.
- Proved successful working within tight deadlines and fast-paced atmosphere.
Education
High School Diploma -
SHREE MOTIPUR HIGHER SECONDARY SCHOOL
MOTIPUR ,RUPANDEHI,NEPAL04.2000
Skills
- Customer Needs Assessments
- Guest Experiences
- Food Quality Standards
- Food Consumption Estimates
- Proper Food Storage
- Cooking and Baking
- Cleaning and Sanitation
- Collaborative Relationships
- Meat Marinating Methods
- Timely Food Delivery
Languages
Nepali, Hindi, English, Japanese
Native language
Nepali
Proficient
C2
Timeline
Indian Curry and Tandoory Cook
NYAUPANE INTERNATION.CO.LTD
08.2016 - Current
Indian Curry and Tandoori Cook
Hotel Royal
04.2005 - 07.2016
High School Diploma -
SHREE MOTIPUR HIGHER SECONDARY SCHOOL
Similar Profiles
Lydia NgLydia Ng
Human Resource Officer at Hotel RoyalHuman Resource Officer at Hotel Royal
Muhammad AbdullahMuhammad Abdullah
Front Office Receptionist at Hotel RoyalFront Office Receptionist at Hotel Royal
Kiss Kissala NgobolaKiss Kissala Ngobola
Tour Operations Manager at Pineapple House Hotel & Royal Boutique HotelTour Operations Manager at Pineapple House Hotel & Royal Boutique Hotel