Kohki Matsumura
Summary
At Unison Company, I spearheaded innovative restaurant concepts, significantly enhancing guest satisfaction. Expert in menu development and staff leadership, I adeptly managed kitchen operations, including cooking methods and knife skills, leading to notable improvements in service quality and operational efficiency. My proactive approach to feedback and commitment to excellence set new standards in the culinary experience.
Overview
2
2
years of professional experience
Work History
Seafood Restaurant
Unison Company
Beppu, Oita, Japan
10.2021 - 02.2024
- Enhanced guest satisfaction by implementing innovative restaurant concepts and improving overall dining experience.
- Monitored guest feedback, proactively addressing concerns and implementing improvements to enhance customer satisfaction levels.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
Environment And Development
Ritsumeikan Asia Pacific University
Beppu, Japan03.2026
Skills
- Menu development
- Labor Management
- Staff Leadership
- Cooking methods
Timeline
Seafood Restaurant
Unison Company
10.2021 - 02.2024
Environment And Development
Ritsumeikan Asia Pacific University