Focused Corporal, Assistant chief bringing 4 years of U.S. Marine Corps experience. Focused on applying communication and leadership skills to support and enhance job success. Gifted in making a difference and bring high levels of enthusiasm and motivation.
Overview
2
2
Certifications
3
3
years of post-secondary education
3
3
years of professional experience
Work History
Field Artillery Cannon Crewmember
United States Marine Corps
Jacksonville, North Carolina
08.2018 - Current
Experience
Supported 2 combat operations overseas in a jungle like environment by employing ground weaponry such as the M77A2 Howitzer and Heavy Machine Guns(M240B, .50 cal, Mark19).
Maintained fire positions, led patrols, and made sound and timely decisions as team leader that effected mission success.
Completed personal and SL-3 gear inspections and any basic repair needs to uphold strict performance standards.
Oversaw field planning and coordination in full compliance with established command structures and detailed combat orders.
Readied heavy machine gun ammunition and associated equipment to conduct shooting ranges.
Conducted multiple heavy machine gun, basic level entry rifle, and pistol ranges.
Became a expert in both rifle and pistol shooting ranges.
Trained in non-lethal training and received basic level Oleoresin capsicum(OC)spray level 1 contamination.
Operated in reduced visibility environments using infrared and starlight-enhancing night vision devices and targeting.
Trained in two dessert environments. One in California the other in Arizona.
Developed team communications and information for meetings.
Delivered exceptional level of leadership skills and maintained a high motivation for any task at hand.
Successfully maintain clean, valid driver's license and access to reliable transportation.
Delivered and oversaw equipment and ensured it successfully made it to the designated training area as embarkation representative.
Director of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community ServicesDirector of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community Services