
Experienced Front of House professional with 2+ years in high-volume restaurants and hotel dining environments in Australia and New Zealand. Skilled in customer service,taking orders,food running,and maintaining high standards of service.Reliable,quick-learning,and confident working in fast-paced hospitality situation.Strong communication skills and a positive team-focused attitude.
Communicated guest preferences to manager and kitchen staff to ensure smooth service.
Customer Service
Effective Communication
Food&Beverage Knowledge
Time Management
Teamwork
Quick Learner