Summary
Overview
Work History
Education
Skills
Timeline
Generic
KARMA TOBDEN YOUNZAN

KARMA TOBDEN YOUNZAN

Staff Leader
Osaka,1-12

Summary

My good point is if any body ask for work I will do and be punctual on time.as same as some time I have been problem for asking me extra work is not finished on time.so now first I think and say [YES] or [NO].thank you .

Overview

2025
2025
years of professional experience
4
4
Languages

Work History

Kitchen Lead

Making Shift,management Staff,cooking Food Etc.
  • Enhanced customer satisfaction by ensuring timely and accurate order fulfillment.
  • Developed new menu items, incorporating seasonal ingredients and current food trends.
  • Increased employee productivity by providing ongoing training and performance feedback for kitchen staff members.

Kitchen Staff Member

Make Tempura,cutting Fish ,dish Wash,take Order .
05.2023 - 08.2024
  • Cooking food for example:fried tenpura,cutting fish,cutting vegetables etc.
  • Management staff,take order,booking order and always do work safety method.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.

Education

Tokyo Fukushi University - Management

Himalaye Boarding School
Budhanilkantha ,Kathmandu ,nepal .
04.2021

Skills

Management staff

Timeline

Kitchen Staff Member

Make Tempura,cutting Fish ,dish Wash,take Order .
05.2023 - 08.2024

Kitchen Lead

Making Shift,management Staff,cooking Food Etc.

Tokyo Fukushi University - Management

Himalaye Boarding School
KARMA TOBDEN YOUNZANStaff Leader