Summary
Overview
Work History
Education
Skills
Timeline
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Kaori Matsumoto

Tokyo

Summary

Kitchen Manager with extensive experience at Westman Corporation, excelling in food safety and inventory management. Proven track record in enhancing kitchen efficiency and customer satisfaction through effective team leadership and streamlined operations. Committed to fostering a positive work environment while achieving cost control and high-quality standards.

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Overview

10
10
years of professional experience

Work History

Kitchen Manager, Assistant Kitchen Manager

Westman Corporation
12.2021 - 03.2025
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
  • Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
  • Advised kitchen staff on proper food handling techniques to ensure compliance with local health codes and minimize risk of contamination.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Streamlined communication between kitchen staff during busy shifts, facilitating smooth collaboration for timely service delivery.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.

Employee

Humax Entertaiment
08.2018 - 08.2021
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Developed and maintained courteous and effective working relationships.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.

Employee

Vie De France
08.2015 - 07.2019
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.

Education

No Degree - Kindergarden

Tokyo Rissho Junior Collage
Tokyo
03-2018

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Food preparation
  • Inventory control
  • Ordering supplies
  • Cleaning and sanitation
  • Vendor relations
  • Staff management
  • Menu development
  • Employee scheduling
  • Order delivery practices
  • Cost control
  • Health inspections
  • Shift scheduling
  • Flexible schedule
  • Scheduling
  • Purchasing
  • BOH operations
  • Team building
  • Food cost analysis
  • Menu costing
  • Shift coverage
  • Customer feedback handling
  • Team leadership

Timeline

Kitchen Manager, Assistant Kitchen Manager

Westman Corporation
12.2021 - 03.2025

Employee

Humax Entertaiment
08.2018 - 08.2021

Employee

Vie De France
08.2015 - 07.2019

No Degree - Kindergarden

Tokyo Rissho Junior Collage

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Kaori Matsumoto