Kaori Iino

1) Planed and cooked party dishes for weddings or others (100 to 500 people).

2) Prepared and cooked for restaurant menu on top floor.

3) Supported for cook dishes for V.I.P (ex. Emperor and Crown Prince of Japan by top chef.

4) Advised and assisted for other members.

1) Taught wide range of classes to trainees at seafarers' training school, including basic culinary knowledge, techniques, and hygiene.

2) Planed and cooking of party menus for VIPs (ambassadors and visitors residing in the country).

3) Rebuilding the cafeteria with the trainees (Menu planning, cooking and service).

4) Supported and advised for the local teachers. (Cooking knowledge, skill, professional services. )

5) Mothers living in slum areas invent cookable baby food and hold workshops.

6) Designing menus to combat obesity and holding workshops for women in community.

This position for improving performance of restaurants that are not attracting more customers. As a result of implementing following measures, the restaurant began to receive many customers on weekends, and people lined up outside the restaurant.

1) Renewal of basic menu and creation of daily menu.

2) Tried to sell promotion menu.

3) Taught professional service to service staffs.

4) Taught cooking

• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

1) Cook for the Ambassador's daily dishes

2) Designing and cooking menus for parties held at the official residence.

3) Procurement of ingredients for the above and budget management.

1) Handling inquiries from overseas exhibitors (E-mail and Phone)

2) Management of exhibitors list.

3) Proofreading of English documents and website

4) Billing management and invoicing